The job description for a Senior Bartender typically includes a combination of supervisory customer service and mixology responsibilities. Heres a comprehensive overview:
Job Title: Senior Bartender
Job Summary:
The Senior Bartender is a seasoned and skilled professional responsible for overseeing the bar operations and ensuring exceptional customer service. This role involves managing a team of bartenders maintaining inventory creating innovative cocktails and upholding high standards of cleanliness and efficiency.
Responsibilities:
- Supervision and Leadership:
- Provide leadership and guidance to the bartending team.
- Train new bartenders on standard operating procedures and customer service.
- Schedule and manage staff shifts effectively.
- Customer Service:
- Greet and interact with customers in a friendly and professional manner.
- Ensure prompt and accurate service to meet customer expectations.
- Handle customer complaints or issues with tact and resolution.
- Mixology:
- Create and design new innovative cocktails while maintaining a balanced and profitable beverage menu.
- Stay updated on industry trends and incorporate new ideas into the drink offerings.
- Train staff on proper drink preparation techniques and presentation.
- Inventory Management:
- Monitor and control beverage inventory including ordering and restocking supplies.
- Conduct regular inventory audits to prevent waste and theft.
- Collaborate with management to optimize cost control and profitability.
- Quality Control:
- Ensure that all drinks are prepared according to established recipes and quality standards.
- Conduct regular tastings and evaluations to maintain highquality beverage offerings.
- Safety and Compliance:
- Adhere to health and safety regulations including proper handling of alcohol and sanitation practices.
- Ensure staff compliance with local state and federal alcohol regulations.
- Bar Maintenance:
- Oversee cleanliness and organization of the bar area.
- Maintain and troubleshoot bar equipment such as taps blenders and refrigerators.
- Collaborate with the maintenance team for repairs and upgrades.
- Collaboration with Management:
- Work closely with the management team to develop and implement barrelated policies and procedures.
- Provide input on marketing and promotional activities to enhance bar revenue.
Requirements:
- Proven experience as a Bartender with additional experience in a supervisory or senior role.
- Extensive knowledge of mixology beverage trends and customer preferences.
- Strong leadership and communication skills.
- Ability to multitask in a highpressure environment.
- Excellent customer service and interpersonal skills.
- Knowledge of health and safety regulations.
- Familiarity with POS systems and inventory management software.
Education and Certification:
- High school diploma or equivalent.
- TIPS or equivalent alcohol training certification.
- Additional certifications in mixology or bartending are a plus.
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