Knife Skills Jobs in India
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Butcher
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Jr. Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (female)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...
Sous Chef
Hilton
What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 years as cook in a Chinese /...
Sous Chef
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate or above.5 year...
Hirinig For Butcher
2coms
Job Description ButcherResponsibilities:Perform large-scale meat cutting deboning and bone removal with precision and consistency.Ensure proper handling storage and hygienic processing of meat throughout the production cycle.Operate maintain and clean cutting tools and equipment in compliance with...
Hirinig For Butcher
2coms
Job Description ButcherResponsibilities:Perform large-scale meat cutting deboning and bone removal with precision and consistency.Ensure proper handling storage and hygienic processing of meat throughout the production cycle.Operate maintain and clean cutting tools and equipment in compliance with...
Hirinig For Butcher
2coms
Job Description ButcherResponsibilities:Perform large-scale meat cutting deboning and bone removal with precision and consistency.Ensure proper handling storage and hygienic processing of meat throughout the production cycle.Operate maintain and clean cutting tools and equipment in compliance with...
Hirinig For Butcher
2coms
Job Description ButcherResponsibilities:Perform large-scale meat cutting deboning and bone removal with precision and consistency.Ensure proper handling storage and hygienic processing of meat throughout the production cycle.Operate maintain and clean cutting tools and equipment in compliance with...
Hirinig For Butcher
2coms
Job Description ButcherResponsibilities:Perform large-scale meat cutting deboning and bone removal with precision and consistency.Ensure proper handling storage and hygienic processing of meat throughout the production cycle.Operate maintain and clean cutting tools and equipment in compliance with...
Hirinig For Butcher
2coms
Job Description ButcherResponsibilities:Perform large-scale meat cutting deboning and bone removal with precision and consistency.Ensure proper handling storage and hygienic processing of meat throughout the production cycle.Operate maintain and clean cutting tools and equipment in compliance with...
Founder Office Intern
Developer Bazaar Technologies
Position: Founder Office InternLocation: IndoreAbout Developer Bazaar TechnologiesDeveloper Bazaar Technologies is a growing IT services and product development company that builds digital solutions across web mobile and AI platforms for global clients.Were creating a Founders Office Team a small h...
Commis I Tandoor Cuisine
Accorhotel
We are seeking a talented and dedicated Commis II - Tandoor Cuisine to join our culinary team in Mysuru India. As a key member of our kitchen staff you will assist in the preparation and cooking of authentic tandoor dishes contributing to our restaurants reputation for excellence in Indian cuisine.A...
Cook I
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef Continental
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...