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Sommelier

AccorHotel


Job Location:

Bengaluru - India

Monthly Salary: Not provided by the employer
Posted: 21 October 2026 (5 days ago)
Application Deadline: 18 January 2027
Vacancies: 1 Vacancy

Job Summary

What youll do

  • Help create and regularly refresh a balanced exciting and commercially sensible wine list for our restaurants bars and events.
  • Make wine recommendations that start with the guest - listening to what they like explaining options simply and never making anyone feel out of their depth.
  • Deliver confident relaxed wine service including pairing decanting and bottle presentation where appropriate.
  • Build sales through genuine knowledge great storytelling and thoughtful suggestions rather than hard selling.
  • Manage wine ordering receiving storage stock rotation and inventories keeping availability and quality under control.
  • Track wine performance and revenue using the numbers to refine the list pricing and activity plan.
  • Train and coach the F&B team on wine knowledge service pairings and how to make useful recommendations.
  • Create tastings events and collaborations that bring people into the hotel and make wine feel social and fun.
  • Develop good relationships with suppliers and stay connected to new producers regions and trends.
  • Work closely with chefs and F&B leaders so the wine and food offers complement each other.

Qualifications :

What were looking for

  • Individuals. Youre looking for a place where you can be you; no clones in suits here.
  • Passion for hospitality - whether thats a drink a meal an event or a bed for the night.
  • Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
  • Youre not precious. We leave our egos at the door and help get things done.
  • Youre up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together wed have a good time and share a few laughs.
  • You want to be part of a team that works hard supports each other and has fun along the way.
  • Youll have experience working as a Sommelier or in a wine-focused restaurant or bar role.
  • You have strong knowledge of key wine regions grapes styles and food pairing and you keep learning because the subject never really stops.
  • A recognised wine qualification such as WSET Level 2 or 3 CMS or equivalent is preferred.
  • Youre engaging and approachable able to talk to both wine enthusiasts and complete beginners.
  • You combine a love of wine with good commercial instincts around pricing stock and revenue.
  • Youre confident training teams and creating tastings or events.
  • You communicate fluently in English; additional languages are a bonus.

Remote Work :

No


Employment Type :

Full-time


About Company

Company Logo

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more

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