Pizza Chef The Hoxton Bengaluru City

What youll do

• Prepare stretch top and bake pizzas to the highest standards ensuring consistency in quality taste and presentation.
• Manage the pizza station during service ensuring smooth operations and timely delivery of orders.
• Prepare fresh dough sauces and toppings following approved recipes and production schedules.
• Monitor dough fermentation ingredient quality and stock levels to ensure the best product reaches our guests.
• Maintain consistency across all pizza offerings while supporting seasonal menus specials and new recipe development.
• Ensure all ingredients are stored labelled and rotated correctly while minimizing waste and controlling food costs.
• Maintain exceptional standards of cleanliness organization and food safety within the pizza section at all times.
• Work closely with the wider kitchen and Food & Beverage teams to deliver seamless service across restaurants events and special occasions.
• Support junior chefs with guidance and training promoting teamwork and continuous learning.
• Take pride in your section ensuring all equipment is clean maintained and operating safely.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• Previous experience as a Pizza Chef or in a similar role within a high-quality restaurant or hotel kitchen.
• Strong knowledge of dough preparation fermentation techniques wood-fired and/or deck ovens and authentic pizza production.
• Excellent understanding of food safety allergens and HACCP requirements.
• A keen eye for quality consistency and presentation.
• Organized calm under pressure and able to thrive in a fast-paced kitchen environment.

Remote Work :

No

Employment Type :

Full-time