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Manager- Food & Beverage


Job Location:

Chennai - India

Monthly Salary: Not provided by the employer
Posted: 1 September 2026 (14 days ago)
Application Deadline: 29 November 2026
Vacancies: 1 Vacancy

Job Summary

Job Role: Manager- Food & Beverage

Location: Chennai


As an F&B Manager you will manage all aspects of food and beverage operations including budget management customer service menu design and compliance with health and safety regulations.

Job Responsibilities:

  • Manage the daily operations of the Food & Beverage (F&B) department including the employee canteen pantry & event related services.
  • Manage the daily operations of the Corporate Guest Houses (GH) across the country for services upkeep & maintenance.
  • Lead hire and train F&B & GH staff to adhere to our high standards of services and customer satisfaction.
  • Create & manage the F&B & GH department budgets.
  • Negotiate annual contract for F&B & GH services


Looking at professionals with 15 years of experience with a Diploma / Bachelors in Hotel Management Degree