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Junior Sous Chef The Hoxton Bengaluru City

AccorCorpo


Job Location:

Bengaluru - India

Monthly Salary: Not provided by the employer
Posted: 5 August 2026 (30+ days ago)
Application Deadline: 2 November 2026
Vacancies: 1 Vacancy

Job Summary

What youll do

  • Support the Chef de Cuisine and Sous Chef in leading a large dynamic kitchen team
  • Support with driving innovation and create a culture of menu development whilst still delivering on the framework of a Hoxton Restaurant menu allowing the amazing produce to speak for itself
  • Maintaining kitchen standards always seeking to find efficient solutions whilst maintaining the quality and integrity of the menu
  • In the absences of the Chef de Cuisine and Sous Chef oversee the kitchen team
  • Both guest and team experience will be at the heart of all you do. Youll lead your team by example keeping them involved and motivated; helping them feel empowered and supported confident in providing top Hox experiences for our guests and comfortable turning to you with questions.

Qualifications :

What were looking for

  • Individuals. Youre looking for a place where you can be you; no clones in chef whites here.
  • Passion for hospitality whether thats a drink a meal an event or a bed for the night.
  • Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
  • Youre not precious. We leave our egos at the door and help get things done.
  • Youre up for doing things differently and trying (almost) everything once.
  • If we got stuck in a lift together wed have a good time and share a few laughs.
  • You want to be part of a team that works hard supports each other and has fun along the way.
  • 2 years experience as a Junior Sous Chef in a busy bustling environment with freshness and provenance of ingredients as a key priority
  • Passion for food is a given knowing whats hot whats not and whos who.
  • Ability to take ownership of important issues solve problems and make effective decisions.
  • Proven track record managing large kitchen teams.
  • A true passion for creativity whilst maintaining the integrity of our brand standards through the dishes on the menu.
  • A natural at leading and managing others you lead by example and create an environment where your team can be their best self.

Remote Work :

No


Employment Type :

Full-time


About Company

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Innovation. Inspiration. Emotion. We are 330,000+ hospitality Talents perfecting the art of welcome with passion, inspiring and designing new ways of connecting and experiencing the world. People are the heart of everything we do – fostering authentic and meaningful connections, and c ... View more

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