Jr. Sous Chef (Maharaj) Fairmont Agra
Job Location:
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality taste presentation and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the kitchen team maintaining hygiene standards controlling food costs and delivering exceptional culinary experiences in line with luxury hotel standards.
Key Responsibilities
- Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations.
- Supervise and guide kitchen staff during food preparation and service.
- Prepare and ensure quality of Indian dishes including regional specialties curries gravies breads tandoor items and traditional preparations.
- Maintain consistency in taste quality portion size and presentation.
- Assist in menu planning recipe standardization and new dish development.
- Monitor food production and ensure timely preparation for restaurants banquets and special events.
- Train and coach junior kitchen team members on cooking techniques and hotel standards.
- Maintain proper food storage labeling and stock rotation.
- Assist in controlling food costs wastage and inventory usage.
- Ensure compliance with HACCP food safety hygiene and sanitation standards.
- Conduct quality checks during food preparation and service.
- Coordinate with other kitchen sections for smooth operations.
- Ensure cleanliness and proper maintenance of kitchen equipment and work areas.
Qualifications :
- Diploma or Bachelors degree in Hotel Management Culinary Arts or a related field.
- Minimum 57 years of experience in Indian cuisine in reputed hotels resorts or fine-dining restaurants.
- Previous experience as Chef de Partie Indian or Junior Sous Chef in a luxury hotel is preferred.
- Strong knowledge of Indian regional cuisines spices cooking techniques and traditional preparations.
Additional Information :
WHAT IS IN IT FOR YOU:
- Come As You Are
- Work With Purpose
- Grow Learn and Enjoy
- Explore Limitless Possibilities
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
