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Food Technology Specialist

2coms


Job Location:

Kannur - India

Monthly Salary: INR 200000 - 300000
Posted: 15 October 2026 (18 hours ago)
Application Deadline: 12 January 2027
Vacancies: 1 Vacancy

Job Summary

Food Production Machine & Plant Operator
Employment Type: Permanent
Industry: Manufacturing
Key Responsibilities
  • Operate and monitor machinery and production equipment used in food manufacturing.
  • Set up adjust operate and change over production machines.
  • Monitor production processes and identify and resolve basic machine or process faults.
  • Work on process filling and packaging production lines as required.
  • Perform and support quality checks during production.
  • Record and maintain production-related data and documentation.
  • Follow food hygiene quality and food-safety standards including HACCP requirements.
  • Clean and maintain machinery equipment and assigned work areas.
  • Ensure safe efficient reliable and quality-focused production operations.



Requirements
  • Completed vocational training in one of the following:
    • Machine and Plant Operator with specialisation in Food Production
    • Food Technician / Food Technology Specialist
    • Comparable technical or vocational qualification
  • Minimum 3 years of proven professional experience directly in food production mandatory.
  • Hands-on experience operating production machinery and automated equipment.
  • Experience with food processing filling or packaging lines is preferred.
  • Good understanding of food hygiene and quality standards.
  • Knowledge of HACCP is an advantage.
  • Reliable responsible and quality-oriented approach to work.


Required Skills:

Completed vocational training in one of the following: Machine and Plant Operator with specialisation in Food Production Food Technician / Food Technology Specialist Comparable technical or vocational qualification Minimum 3 years of proven professional experience directly in food production mandatory. Hands-on experience operating production machinery and automated equipment. Experience with food processing filling or packaging lines is preferred. Good understanding of food hygiene and quality standards. Knowledge of HACCP is an advantage. Reliable responsible and quality-oriented approach to work. German language: Minimum B1 required to enter the placement process. Candidate must be willing and able to achieve B2 German before travelling to Germany.