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Food Technology Intern
Job Location:
Monthly Salary:
Posted:
29 October 2026 (5 hours ago)
Posted:
Application Deadline:
26 January 2027
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
About the Company
We are building a next-generation beverage brand rooted in great taste clean ingredients and a bold youth-first attitude. Our vision is to create mass-market products with modern appeal and strong cultural relevance.
This is an opportunity to join a fast-growing challenger brand and play a key role in shaping its identity voice and growth journey.
About the role:
We are looking for a motivated and detail-oriented Food Technology Intern to join our
this role you will work closely with our Food Technologists R&D/Quality Assurance department
to assist in new product development (NPD) recipe scaling routine quality checks and process
is a hands-on opportunity to apply your academic knowledge in a fast-paced
food manufacturing/processing environment.
Key Responsibilities:
New Product Development (NPD) & Formulation:
Support new product ideation bench-top trials and recipe development alongside the
R&D teams.
Help conduct sensory evaluations (taste texture appearance aroma) and compile
feedback reports.
Support shelf-life studies accelerated stability testing and sample tracking.
Process & Regulatory Support:
Assist in gathering data for regulatory compliance (e.g. FSSAI labeling nutritional
calculations ingredient safety specs).
Coordinate with raw material vendors packaging suppliers and internal production lines.
Support continuous improvement and waste-reduction initiatives in manufacturing
operations.
Requirements
Qualifications & Eligibility:
Education: Currently pursuing or recently graduated with a . . or
in Food Technology Food Science Food Processing Microbiology or a related
field.
Experience: Freshers with strong academic foundations or candidates with prior
industrial/lab exposure are welcome to apply.
Technical Knowledge:
Basic understanding of handling of laboratory equipment formulation and flavour
application.
Basic understanding of food safety HACCP GMP and regulatory guidelines (such as
FSSAI). Familiarity with food processing operations and sensory evaluation methods.
Key Skills & Competencies
Strong attention to detail and analytical mindset.
Good communication and interpersonal skills to collaborate with cross-functional
teams.
Eagerness to learn and ability to adapt to a fast-paced R&D environment.
Benefits
What You Will Gain
Hands-on industry exposure to product formulation and QA/QC workflows.
Mentorship from experienced food technologists.
Internship completion certificate.
