Food & Beverage (F&B) Manager Urgently Required at Ramnagar Uttarakhand ( Job ID 23629)
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Job Summary
Job Description: Food & Beverage (F&B) Manager
Role Summary
We are seeking an experienced and dynamic Food & Beverage (F&B) Manager to join a luxury resort in Ramnagar Uttarakhand. The ideal candidate should have a proven background in 5-star hotels or luxury resorts with expertise in managing restaurant operations banquets weddings guest relations and revenue optimization.
The successful candidate will be responsible for delivering exceptional dining experiences maintaining the highest service standards and leading the F&B team to achieve operational excellence and guest satisfaction.
Key Responsibilities
Food & Beverage Operations
- Oversee the daily operations of restaurants banquets bars and in-room dining.
- Ensure exceptional guest experiences by maintaining world-class hospitality standards.
- Monitor service quality hygiene cleanliness and presentation across all F&B outlets.
- Ensure compliance with food safety hygiene and statutory regulations.
Team Leadership
- Lead motivate and mentor the F&B team to achieve operational excellence.
- Conduct regular training sessions on service standards guest handling and SOPs.
- Prepare duty rosters and ensure optimum manpower utilization.
- Monitor staff grooming discipline and performance.
Wedding & Banquet Operations
- Plan and execute luxury weddings destination events conferences and social gatherings.
- Coordinate with clients and internal departments to ensure flawless event execution.
- Ensure banquet operations meet guest expectations and brand standards.
Financial & Inventory Management
- Monitor departmental budgets costs and profitability.
- Control food and beverage costs through effective inventory management.
- Coordinate with procurement teams to maintain optimal stock levels.
- Analyze sales reports and implement revenue enhancement strategies.
Guest Experience
- Handle guest feedback and resolve concerns promptly.
- Build strong guest relationships to encourage repeat business.
- Ensure personalized service for VIP guests and special events.
Qualifications
- Bachelors Degree or Diploma in Hotel Management or Hospitality Management.
- Minimum 58 years of experience in Food & Beverage operations within 5-star hotels or luxury resorts.
- Experience in handling destination weddings and banquet operations will be highly preferred.
- Strong knowledge of hospitality software and MS Office.
Desired Candidate Profile
- Excellent communication and interpersonal skills.
- Strong leadership and team management abilities.
- Customer-focused with exceptional attention to detail.
- Commercially driven with strong financial acumen.
- Ability to perform effectively in a fast-paced luxury hospitality environment.
- Flexible to work weekends holidays and extended hours as operationally required.
Why Join Us
- Opportunity to work with a luxury hospitality brand in one of Indias premier wildlife destinations.
- Exposure to high-end weddings luxury leisure guests and premium hospitality operations.
- Competitive salary with food and accommodation provided.
- Professional growth in a dynamic and rewarding work environment.
To Apply
Interested candidates may send their updated CV to with the subject line:
"Application for Food & Beverage Manager Ramnagar Uttarakhand"
Required Skills:
Key Responsibilities Food & Beverage Operations Oversee the daily operations of restaurants banquets bars and in-room dining. Ensure exceptional guest experiences by maintaining world-class hospitality standards. Monitor service quality hygiene cleanliness and presentation across all F&B outlets. Ensure compliance with food safety hygiene and statutory regulations. Team Leadership Lead motivate and mentor the F&B team to achieve operational excellence. Conduct regular training sessions on service standards guest handling and SOPs. Prepare duty rosters and ensure optimum manpower utilization. Monitor staff grooming discipline and performance. Wedding & Banquet Operations Plan and execute luxury weddings destination events conferences and social gatherings. Coordinate with clients and internal departments to ensure flawless event execution. Ensure banquet operations meet guest expectations and brand standards. Financial & Inventory Management Monitor departmental budgets costs and profitability. Control food and beverage costs through effective inventory management. Coordinate with procurement teams to maintain optimal stock levels. Analyze sales reports and implement revenue enhancement strategies. Guest Experience Handle guest feedback and resolve concerns promptly. Build strong guest relationships to encourage repeat business. Ensure personalized service for VIP guests and special events. Desired Candidate Profile Excellent communication and interpersonal skills. Strong leadership and team management abilities. Customer-focused with exceptional attention to detail. Commercially driven with strong financial acumen. Ability to perform effectively in a fast-paced luxury hospitality environment. Flexible to work weekends holidays and extended hours as operationally required.
Required Education:
QualificationsBachelors Degree or Diploma in Hotel Management or Hospitality Management. Minimum 58 years of experience in Food & Beverage operations within 5-star hotels or luxury resorts. Experience in handling destination weddings and banquet operations will be highly preferred. Strong knowledge of hospitality software and MS Office.
