Food & Beverage Executive

• Oversee daily food and beverage operations ensuring seamless service delivery quality standards and cross-departmental coordination for exceptional guest experiences
• Develop and execute strategic F&B initiatives that drive profitability customer satisfaction and brand reputation
• Supervise train mentor and evaluate F&B staff fostering a collaborative and motivated team environment with constructive performance feedback
• Implement and maintain food safety protocols ensuring full compliance with FSSAI regulations and industry standards
• Analyze operational metrics and customer feedback to identify improvement opportunities and implement corrective actions
• Resolve operational challenges and customer concerns with transparency and decisiveness

Qualifications :

• Proficiency in food and beverage operations management and hospitality best practices
• Excellent leadership and team management capabilities with proven staff training experience
• Advanced customer service orientation and problem-solving abilities
• Proficiency with Point of Sale (POS) systems and restaurant management software
• Strong organizational and time management skills with ability to multitask in fast-paced environments
• Excellent written and verbal communication skills in English
• Bachelors degree in Hospitality Management Business Administration Hotel Management or related field

Remote Work :

No

Employment Type :

Full-time