F&B Executive

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Our people at JLL are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented peopleand empowering them tothrive grow meaningful careers and to find a place where they belong. Whether youve got deep experience in commercial real estate skilled trades or technology or youre looking to apply your relevant experience to a new industry join our team as we help shape a brighter way forward.

JD: An F&B Executivemanages daily operations overseeing staff menu planning inventory and budgets to ensure high-quality food and beverage service and profitability. Key responsibilities include managing staff training and performance maintaining health and safety standards handling customer complaints and building relationships with suppliers to control costs and ensure quality.

Operational management

• Oversee all daily food and beverage operations to ensure smooth and efficient service.
• Maintain high standards of quality control hygiene and customer service.
• Handle customer queries and complaints in a timely and efficient manner.
• Ensure compliance with all health safety and sanitation regulations.
• Maintain FIFO First IN & First OUT
• Inventory Management Cutlery / Crockery / Services gear etc
• Service etiquette

Staff management

• Recruit train and supervise all food and beverage staff setting performance expectations and conducting appraisals.
• Assign duties and manage staff schedules to ensure all shifts are covered effectively.
• Provide feedback and monitor staff performance to ensure high standards are met.

Financial and inventory management

• Monitor budgets and control costs to ensure financial goals are met.
• Manage inventory including sourcing ordering and controlling the stock of food beverages and supplies.
• Negotiate with suppliers and vendors for the best pricing and contracts.

Menu and service development

• Plan develop and implement menus that are both appealing to customers and profitable.
• Experience & knowledge of Beverages / Spirit / Liquor / Liqueur.
• Coordinate and plan events banquets and catering services.

Education and Skills

Education:A degree or diploma in Culinary Arts Hospitality Management or a related field

• Experience:Proven experience in food and beverage management is essential.
• Leadership:The ability to lead and motivate a diverse team.
• Communication:Strong interpersonal and communication skills for interacting with staff guests and vendors.
• Problem-Solving:The capacity to handle unexpected issues and customer complaints efficiently.
• Financial Acumen:Skills in budget management cost control and financial analysis.
• Attention to Detail:A keen eye for detail to ensure quality across all operations.
• Multi-tasking:The ability to manage multiple tasks and priorities simultaneously.

Location:

Scheduled Weekly Hours:

If this job description resonates with you we encourage you to apply even if you dont meet all of the requirements. Were interested in getting to know you and what you bring to the table!

At JLL we harness the power of artificial intelligence (AI) to efficiently accelerate meaningful connections between candidates and opportunities. Using AI capabilities we analyze your application for relevant skills experiences and qualifications to generate valuable insights about how your unique profile aligns with the specific requirements of the role yourepursuing.

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