F&B Executive
Job Summary
- Responsible for overall supervision planning control and coordination of all activities of the team engaged in the operations of the department.
- Ensure that the beverages prepared and served in the assigned area are according to standard recipes and with excellent quality.
- Ensure to attend to guest complaints requests or inquiries regarding the services.
- Any matter which may affect the interests should be brought to the attention of the Management.
Qualifications :
Qualification in hospitality related discipline.
Minimum of 2 years experience in a same role within the Hospitality Industry.
Ability to enhance organizational performance;
Additional Information :
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more