Chef de Partie Bakery The Hoxton Bengaluru City

What youll do

• Run your section during preparation and service making sure everything is ready organised and delivered on time.
• Prepare and present dishes to the agreed recipes and standards keeping quality and consistency high.
• Check stock ingredients and equipment before service and flag issues before they affect the guest.
• Manage rotation storage requisitions portions and waste on your section with care.
• Keep food safety hygiene allergen and HACCP standards in place throughout every shift.
• Guide Demi Chefs and Commis Chefs helping them learn the section and build confidence.
• Work closely with the Sous Chef and front-of-house team so communication stays clear and service flows.
• Support specials menu development and events sharing ideas and being open to trying new things.
• Look after equipment and keep the section clean safe and ready for the next service.
• Help wherever the kitchen needs you - good chefs care about the whole service not just their own section.

Qualifications :

What were looking for

• Individuals. Youre looking for a place where you can be you; no clones in suits here.
• Passion for hospitality - whether thats a drink a meal an event or a bed for the night.
• Youre all about having a positive impact on the people you interact with leaving them with a memorable experience.
• Youre not precious. We leave our egos at the door and help get things done.
• Youre up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together wed have a good time and share a few laughs.
• You want to be part of a team that works hard supports each other and has fun along the way.
• Youll have experience as a Chef de Partie or a strong Demi Chef de Partie ready for the next step.
• You know how to organise and run a section in a busy professional kitchen.
• You care about flavour presentation and consistency and can keep standards up when the pace increases.
• You understand food safety allergens hygiene and HACCP procedures.
• Youre reliable calm and happy to coach more junior chefs without the ego.
• A culinary qualification is useful but solid practical experience and the right attitude matter most.

Remote Work :

No

Employment Type :

Full-time