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CAFE EXECUTIVE – JUNIOR SENIOR


Job Location:

Noida - India

Monthly Salary: L 1 - 2
Experience Required: 2-5years
Posted: 10 October 2026 (3 days ago)
Application Deadline: 7 January 2027
Vacancies: 1 Vacancy

Job Summary

Role Overview
This position serves as a pivotal operational role within the IT Services sector focusing on the seamless execution of cafe and quick-service restaurant (QSR) activities. The primary objective is to ensure high standards of service delivery efficient resource management and a positive customer experience. Whether in a junior or senior capacity the incumbent plays a crucial part in maintaining daily workflow managing inventory assets and upholding the brands reputation through professional customer interactions and team collaboration.

Key Responsibilities
  • Oversee inventory levels and execute stock management protocols to minimize waste and ensure product availability.
  • Perform routine inspections and maintenance on cafe equipment to guarantee operational safety and efficiency.
  • Facilitate clear and effective communication with staff management and patrons to resolve issues promptly.
  • Coordinate team efforts during peak hours to maintain smooth service flow and adherence to service standards.
  • Manage all aspects of cafe and QSR operations including opening and closing procedures.
  • Prepare food and beverage items according to established recipes and quality guidelines.
  • Deliver exceptional customer service by addressing inquiries resolving complaints and ensuring guest satisfaction.
Qualifications and Skills
  • Demonstrated proficiency in inventory control and stock management systems.
  • Practical knowledge of equipment maintenance and troubleshooting for cafe machinery.
  • Strong verbal and written communication abilities suitable for a fast-paced environment.
  • Proven capability in leading and coordinating team activities effectively.
  • Comprehensive understanding of cafe and quick-service restaurant operational workflows.
  • Skilled in food preparation and beverage service techniques.
  • A track record of providing high-quality customer service and building rapport with clients.


Required Skills:

Inventory Management Stock Replenishment Billing Support Product Display & Merchandising Store Maintenance & Cleanliness Communication Skills Teamwork Flexibility to Work on Weekends Customer Service Retail Store Operations Customer Handling Product Knowledge Sales Assistance


Required Education:

Bachelors Degree (MBA Preferred)