Bar Manager
Posted:
14 October 2026 (14 hours ago)
Application Deadline:
11 January 2027
Vacancies:
1 Vacancy
Job Summary
Job Role
The Bar Manager oversees all bar operations ensuring exceptional guest experiences efficient team management and profitability of beverage programs.
Key Responsibilities
- Manage daily bar operations and ensure service excellence
- Design and update beverage menus (cocktails wines spirits)
- Monitor inventory and control beverage costs
- Train and mentor bar staff
- Ensure compliance with hygiene and safety standards
- Drive upselling and guest engagement
- Maintain supplier relationships and product sourcing
- Handle guest feedback and resolve issues
Project Goals
- Build a signature beverage program aligned with brand identity
- Increase beverage revenue and per-cover spend
- Maintain cost targets and minimize wastage
- Improve guest satisfaction scores
Requirements
Required Skills
- Strong mixology knowledge and bar operations expertise
- Leadership and team management skills
- Customer-focused mindset
- Inventory and cost management knowledge
Preferred Qualifications
- 47 years of bar management experience
- Exposure to premium / high-volume venues
- Certifications in bartending or mixology
Benefits
Required Skills:
Core Skills Manage Restaurant operations Technical Skills Operate POS
Required Education:
na