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Assistant Manager Technology | FMCG | Ranjangaon
Job Location:
Monthly Salary:
Posted:
28 August 2026 (6 days ago)
Posted:
Application Deadline:
25 November 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
JOB DESCRIPTION: ASSISTANT MANAGER - TECHNOLOGY (Engineering & Projects)
Department: Center for Technology Excellence
Location: Ranjangaon Factory Pune India
ROLE OVERVIEW
We are seeking a highly motivated and curious Technology (engineering & projects) Manager to join our Center for Technology Excellence.
This critical role involves identifying and implementing new technologies within our manufacturing lines (Biscuit Cake Rusk & Croissant).
Your primary mission will be to significantly reduce manufacturing costs by finding optimizations in labor power and fuel usage. We are looking for a proactive problem-solver with a true passion for continuous learning and driving innovation in the food manufacturing industry.
KEY RESPONSIBILITIES
Technology & Innovation Strategy
Continuously scan and identify emerging technologies both within and outside the food manufacturing industry. Evaluate the feasibility and potential cost-reduction impact (labor power fuel) of new technologies including end-of-line automation. Collaborate with local and international vendors to assess new technological solutions. Focus on advanced technologies such as high-speed/flexible lines fuel-efficient baking automation robotics and AI-based inspection systems.
Project Management and Implementation Lead and manage capital projects from initial conception through to full commissioning including both greenfield and brownfield projects. Prepare execute and manage pilot projects for promising new technologies. Oversee all project management phases: scoping budgeting scheduling risk management and stakeholder communication. Ensure all projects are delivered on time within budget and meet defined performance and quality standards.
Technical Expertise & Process Improvement In-depth knowledge of food manufacturing processes including process automation (powders & liquid) mixers depositors aerators baking ovens injectors primary & secondary packaging machinery & End of line automation.
Drive operational stability and continuous improvement using Total Productive Maintenance (TPM) principles. Implement and sustain TPM pillars to maximize equipment effectiveness and foster a culture of autonomous maintenance.
Analyze manufacturing data to identify bottlenecks and find opportunities for process equipment and reliability improvements.
Stakeholder Communication and Collaboration Communicate effectively with a diverse group of stakeholders to ensure project success including Manufacturing Managers Factory Managers Regional Manufacturing Heads Maintenance Managers and Quality Managers.
QUALIFICATIONS Education Bachelors or Masters degree in Engineering Mechanical/Electrical Engineering Production Management or a related field.
Experience 4-7 years of field experience in a similar work environment.
Preferred Experience within the FMCG manufacturing sector specifically related to biscuit cake rusk categories is highly preferred.
REQUIRED SKILLS AND ATTRIBUTES Highly enthusiastic and proactive. Exceptional communication and interpersonal skills. Curious thinker with a strong inclination towards continuous learning. Ability to work independently and collaboratively within a team. Strong analytical and problem-solving abilities. Excellent project management capabilities.
REWARDS Opportunity to work with a passionate team dedicated to continuous learning and innovation. Develop and implement cutting-edge technologies that will transform the food manufacturing landscape. Contribute significantly to cost reduction and efficiency improvements
Department: Center for Technology Excellence
Location: Ranjangaon Factory Pune India
ROLE OVERVIEW
We are seeking a highly motivated and curious Technology (engineering & projects) Manager to join our Center for Technology Excellence.
This critical role involves identifying and implementing new technologies within our manufacturing lines (Biscuit Cake Rusk & Croissant).
Your primary mission will be to significantly reduce manufacturing costs by finding optimizations in labor power and fuel usage. We are looking for a proactive problem-solver with a true passion for continuous learning and driving innovation in the food manufacturing industry.
KEY RESPONSIBILITIES
Technology & Innovation Strategy
Continuously scan and identify emerging technologies both within and outside the food manufacturing industry. Evaluate the feasibility and potential cost-reduction impact (labor power fuel) of new technologies including end-of-line automation. Collaborate with local and international vendors to assess new technological solutions. Focus on advanced technologies such as high-speed/flexible lines fuel-efficient baking automation robotics and AI-based inspection systems.
Project Management and Implementation Lead and manage capital projects from initial conception through to full commissioning including both greenfield and brownfield projects. Prepare execute and manage pilot projects for promising new technologies. Oversee all project management phases: scoping budgeting scheduling risk management and stakeholder communication. Ensure all projects are delivered on time within budget and meet defined performance and quality standards.
Technical Expertise & Process Improvement In-depth knowledge of food manufacturing processes including process automation (powders & liquid) mixers depositors aerators baking ovens injectors primary & secondary packaging machinery & End of line automation.
Drive operational stability and continuous improvement using Total Productive Maintenance (TPM) principles. Implement and sustain TPM pillars to maximize equipment effectiveness and foster a culture of autonomous maintenance.
Analyze manufacturing data to identify bottlenecks and find opportunities for process equipment and reliability improvements.
Stakeholder Communication and Collaboration Communicate effectively with a diverse group of stakeholders to ensure project success including Manufacturing Managers Factory Managers Regional Manufacturing Heads Maintenance Managers and Quality Managers.
QUALIFICATIONS Education Bachelors or Masters degree in Engineering Mechanical/Electrical Engineering Production Management or a related field.
Experience 4-7 years of field experience in a similar work environment.
Preferred Experience within the FMCG manufacturing sector specifically related to biscuit cake rusk categories is highly preferred.
REQUIRED SKILLS AND ATTRIBUTES Highly enthusiastic and proactive. Exceptional communication and interpersonal skills. Curious thinker with a strong inclination towards continuous learning. Ability to work independently and collaboratively within a team. Strong analytical and problem-solving abilities. Excellent project management capabilities.
REWARDS Opportunity to work with a passionate team dedicated to continuous learning and innovation. Develop and implement cutting-edge technologies that will transform the food manufacturing landscape. Contribute significantly to cost reduction and efficiency improvements
Required Skills:
Projects
