Food Production Jobs in India
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171 Jobs Found | Sort By : Relevance | Posted Date
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Master Chef Culinary
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Purchase Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...
Chef De Partie (asian Cuisine)
Accorhotel
Main Duties:Administration: Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost..Operational:Ensures that all work stations at the beginning and end...
Department Manager Reliance Trends
Reliance Retail
Role Name: Department ManagerFormat: Reliance TrendsReporting Manager: Store ManagerRole Purpose: Responsible for presentation sales profitability VM and customer satisfaction of categories/brands in the respective departmentKey Responsibilities:Finance: Achieve revenue gross margin Control invento...
Commis I (bakerypastry)
Hilton
What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...
Assistant Manager Purchase
Marriott Hotels Resorts
DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Assists in formulating an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Account...
Chef De Partie Indian
Accorhotel
Prime FunctionEnsure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensur...
Head Chef
Accorhotel
Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.Op...
Junior Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Commis I (tandoor)
Hilton
What are we looking forA Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer service focus by approaching you...
Commis I (tandoor)
Hilton
EOE/AA/Disabled/VeteransA Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beve...
Commis I (tandoor)
Hilton
A Commis I affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis I you will be responsible for upholding the highest quality standards for the food and beverage operations inside o...
Junior Sous Chef-jw Marriott Bengaluru Prestige Re...
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Dietitian
Fitelo
Role: Dietitian Job Type: Fulltime Location: Mohali or Gurgaon or WFH About Fitelo: Fitelo is a fast-paced Indian D2C Health-tech startup looking to hire senior talent. It is an AI powered online platform for weight loss and chronic disease management. The company was founded with a vision to he...
Commis
Accorhotel
Stock up the assigned kitchen with raw materials and ingredients on a daily basis Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and preparing daily mis-...
Department Manager (dmart School)
Dmart
FUNCTION : OPERATIONS JOB TITLE : DEPARTMENT MANAGER Job Description Is responsible for store opening/closing based on the shift. Conduct floor walk with purchase to ensure Hygiene FIFO timely refilling proper display & correct price boards. Conduct Daily briefing for SA along wit...
Mechanical Engineer Cto Modules
Alfa Laval Spiral
Join us as a Mechanical Engineer in Pune to be responsible for the continued development and maintenance of products and new technology concept development. Products being High Speed Separator Systems for Food Water and Marine Applications.A significant part of our work is conducted in development p...
Commi (tandoor) Ibis Thane
Accorhotel
Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients a...
Sous Chef-junior
Marriott Hotels Resorts
DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...
Commi Ibis Thane
Accorhotel
Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients a...