DICOM Jobs in India

Job Title: Commis - Continental & South IndianOverview: We are looking for a dedicated and talented individual to join our Food & Beverage team as a Commi Chef - Level 1. The Comm i Chef - Level 1 will work under the supervision of the Head Chef or Sous Chef to assist in the preparation and cooking...

Job Title : Commis 3Location : Vagator GoaJob Profile : On-SiteMinimum Qualification : 12th PassMaximum Work Experience : 0-1 yearJob Type : Full Time PermanentSalary : Rs. 15000/-Skills Required : Focusing on basic preparation Knife techniques strict adherence to food safety and hygiene standards.I...

Job TitleContinental Commis / Continental Chef de Partie (CDP)Location: HyderabadSalary: 20000 – 35000 per month Service Charge (as per hotel policy)Joining: Immediate onlyAttendance: Full-time restaurant/hotel kitchenAbout the RoleYou will be part of the continental kitchen supporting menu executi...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

About YouTo be considered for this role it is envisaged you will possess the following attributes:QualificationsBachelors or Masters degree in Mechanical Chemical Aerospace Civil or a related engineering discipline. A PhD is considered a plus.35 years of experience in engineering analysis using CFD...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Primary Responsibilities Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients a...

Your potential unleashed.Indias impact on the global economy has increased at an exponential rate and Deloitte presents an opportunity to unleash and realise your potential amongst cutting edge leaders and organisations shaping the future of the region and indeed the world beyond.At Deloitte your wh...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...