Demi Chef Jobs in Bengaluru
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Demi Chef
Accorhotel
Scope of position:The Demi Chef De Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Demi Chef de Partie will strive to...
Demi Chef De Partie – South Indian
Accorhotel
Prime FunctionAssist in the preparation and presentation of authentic South Indian dishes ensuring the highest standards of quality consistency and hygiene as per hotel guidelines. Support the Chef de Partie in supervising kitchen operations and maintaining efficient workflow within the assigned sec...
Demi Chef De Partie Halwaii
Accorhotel
Prepare and present a variety of Indian sweets and traditional desserts as per the standard recipes and quality guidelines of the hotel.Assist the Chef de Partie in daily mise-en-place production planning and timely preparation of halwaii items.Ensure hygiene food safety and cleanliness standards ar...
Demi Chef De Partie Indian
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Indian
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie-tandoor
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 2
Accorhotel
Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food according to set re...