Demi Chef De Partie Jobs in Bengaluru
Demi Chef De Partie Jobs in Bengaluru
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35000 - 55000
Company OverviewAubree Haute Chocolaterie since 2011 has been at the heart of Bengalurus dessert scene offering exquisite cakes desserts chocolates and savories crafted for pure delight. Learn more at our website.Job OverviewJoin Aubree Chocolaterie as a Chef De Partie at our Bengalur More...
Ensure food philosophy is maintained with a standardised product.Maintain cost effectiveness by maintaining profitability in all areas.Constantly evaluate systems to facilitate improvement where possible.Ensure HACCP procedures are followed and clear records are kept at all times.Ensu More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...
Company OverviewSince 2011 Aubree Haute Chocolaterie has been creating cakes desserts chocolates and savories delighting aficionados with every little bite. For more information visit OverviewAubree Chocolaterie is looking for a dedicated and passionate Demi Chef De Partie to join ou More...
Company OverviewQuess Corp Limited established in 2007 and headquartered in Bengaluru is one of Indias largest privatesector employers and integrated business service providers. Quess is known for its culture that supports diversity equal opportunity and collaboration being certified More...
Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels and communicate s More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation More...
Key Responsibilities:Preparation of Dishes: Cook a variety of South Indian dishes such as dosa idli sambar rasam biryanis and chutneys ensuring authenticity.Menu Development: Plan and design menus that showcase South Indian flavors and cater to customer preferences.Ingredient Manageme More...
Key Responsibilities:Assist in food preparation and cooking under the supervision of the Chef de Partie.Maintain high standards of food hygiene safety and cleanliness in your section.Ensure all dishes are prepared consistently and to the required specifications.Monitor stock levels an More...
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