Demi Chef de Partie – Tandoor
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Job Location:
Monthly Salary:
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities
Tandoor Preparation & Cooking
Prepare and cook all tandoori items such as breads kebabs rotis naan and marinated meats/seafood/vegetables.
Ensure correct marination techniques and maintain authentic flavours.
Manage tandoor temperature and fuel to ensure optimal cooking conditions.
Monitor food quality texture and presentation before service.
Operational Support
Assist the Chef de Partie in daily kitchen operations and service.
Supervise and guide Commis staff in preparation and cooking.
Ensure all mise-en-place is complete before the shift.
Maintain portion control and minimise wastage.
Quality & Hygiene
Follow HACCP and food safety standards at all times.
Ensure cleanliness and maintenance of the tandoor area and equipment.
Check freshness of ingredients and report any issues to seniors.
Inventory & Controls
Support in stock rotation labeling and storage.
Assist in daily requisitioning of supplies and ingredients.
Teamwork & Communication
Work closely with the culinary team to ensure smooth operations.
Communicate effectively with service staff during busy operations.
Maintain a positive and professional work environment.
Qualifications :
Diploma or certification in Culinary Arts or equivalent.
Minimum 12 years of experience in a similar position preferably in a hotel or fine-dining restaurant.
Strong knowledge of Western cuisine techniques and ingredients.
Good understanding of food hygiene and safety standards.
Ability to work under pressure and in a fast-paced environment.
Positive attitude team player and willingness to learn.
Additional Information :
Able to stand for long periods and work in a hot kitchen environment.
Flexibility to work different shifts including weekends and holidays.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
