Cost Control Jobs in Udaipur

REQUIREMENTS:Total Experience 10years.Hands on working experience in IT project management experience.Experience in managing and executing Salesforce implementation projects including requirements gathering solution design and deployment.Strong knowledge of Salesforce functionalities More...

Supervision: Lead and supervise a team of stewarding staff including dishwashers cleaners and other support personnel.Cleaning and Maintenance: Ensure that all kitchen equipment utensils and work areas are cleaned sanitized and maintained according to established standards a More...

We are seeking a highly organized and dynamic Assistant Manager - Events to join our team. The successful candidate will be responsible for managing and executing a variety of events from corporate conferences to social gatherings ensuring all aspects of event planning coordination an More...

DescriptionJOB SUMMARYManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. d More...

 Supervise train and mentor engineering staff including mechanics electricians and technicians ensuring high performance and technical competency.Assign daily tasks to the engineering team and ensure proper follow-up and task completion.Foster a collaborative working environment More...

Responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceAssist guests regarding all bar menu items in an informative and helpful wayPerform all necessary tasks to service beverages acco More...

A prestigious wellness retreat nestled amidst nature is seeking a visionary Executive Chef to lead its culinary journey. With a focus on gourmet experiences that blend health innovation and sophistication this role offers a unique opportunity to craft extraordinary dining experiences More...

Key Responsibilities:Oversee the procurement storage and issuance of food and beverage inventory to ensure adequate stock levels while minimizing waste and spoilage. Analyze the hotel costs on a regular basis including ingredient costs portion sizes menu prices and sales tre More...