Commis Jobs in Bengaluru

We are seeking a detail-oriented and efficient Commis I specializing in South Indian cuisine to join our culinary team in Bengaluru India. As a Commis I you will play a crucial role in supporting our kitchen operations and contributing to the preparation of authentic South Indian dish More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

Primary Responsibilities OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous job-related More...

Key Responsibilities:Prepare and bake bread pastries desserts and other bakery items as per recipes and standards.Ensure proper measurement mixing and baking techniques for consistent quality.Assist in daily mise-en-place and maintain cleanliness in the bakery section.Follow hygiene a More...

Key Responsibilities:Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of in More...

Key Responsibilities:Prepare cook and present South Indian dishes (e.g. dosa idli vada sambar rasam etc.) to the highest standards.Supervise and coordinate activities of commis chefs or kitchen helpers in your section.Ensure proper portion control and minimal wastage of ingredients.Ma More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

Key Responsibilities:Prepare and bake bread pastries desserts and other bakery items as per recipes and standards.Ensure proper measurement mixing and baking techniques for consistent quality.Assist in daily mise-en-place and maintain cleanliness in the bakery section.Follow hygiene a More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply More...

 Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients and p More...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food prepara More...

      Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themStock up the assigned kitchen with raw materials and ingredients on a daily basisMaster all basic cooking methods like cutting More...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themBe well versed in hotel fire & life safety/emergency proceduresApply More...

Key Responsibilities:Prepare miseenplace and cook various Indian curry dishes (gravybased dry vegetarian and nonvegetarian).Follow standardized recipes and cooking methods as directed by the Chef de Partie or Sous Chef.Ensure proper portion control and minimize food waste.Maintain cle More...