Commis Chef Jobs in India

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school gra More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin external or internal customer comments and other relevant informatio More...

We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist in the prepa More...

A Commis 3 - Conti Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis 3 - Conti Chef you are responsible for preparing and pres More...

EOE/AA/Disabled/VeteransA Commis II - (Conti) Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis Chef you are responsible for p More...

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordere More...

Key Responsibilities: Kitchen Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Follow guidelines laid by the Executive Chef on menu planEnsure stock levels are maintained by calculating inventory ordering and retrieving supplies.Estim More...

Job Description We are seeking a detail-oriented and proactive Executive Recruiter to join our search firm specializing in HRMS (Human Resource Management System) solutions. The ideal candidate will be responsible for sourcing top-tier leadership and niche talent conducting Boolean se More...

We are seeking a skilled and dedicated Commis I - Tandoor to join our culinary team in Novotel Chennai Chamiers Road India. As a key member of our kitchen staff you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine.Assist in th More...

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies. People Management Ensure More...

Key Responsibilities: Food & Beverage Production Planning Plan and coordinate the activities of the team to ensure operative effectiveness.Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies. People Management Ensure More...

We re looking for a Head Baker to lead the bakery operations of a renowned luxury hospitality brand in New Delhi.As the Head Baker you will lead and oversee all baking operations for the property. You will be responsible for recipe innovation quality control kitchen hygiene and ment More...

Key Responsibilities of Commis Chef: Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety hygiene and sanitation pr More...

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordere More...

Hiring for CDP DCDP Commi IIIIII Indian Tandoor cuisine Preparing meal ingredients which includes seasoning of different meats as well as washing peeling and chopping vegetables and fruits.Preparing basic salads and sauces as directed.Receiving deliveries and verifying that all ordere More...

Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation and presentation of dishes as per the standards.Ensure that all HACCP procedures are followed and clear records are maintained at all the times More...

JOB PURPOSEExceed guest expectation in first attempt.EXECUTIVE RESPONSIBILITIES & EMPOWERMENTKEY OPERATIONAL RESPONSIBILITIESFinancial:Oversee the stock take and stock rotation for the assigned section. Monitor the operation to ensure that food wastage is minimised and to mai More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin external or internal customer comments and other relevant informatio More...

Job Title: Commis Chef (Level 1 2 3)Department: Kitchen Location: Regenta Baywatch Resort Goa Reports To: Chef de Partie / Sous Chef / Executive Chef Specialty: Indian / Chinese / Asian / South Indian CuisinePosition Summary:Regenta Baywatch Resort Goa is seeking motivated and passion More...

Role: Commis ChefCompany: Moustache Locations: GoaJob Description: Chefs (Continental/Indian/Tandoor/Chinese/Multi)To direct and execute production of authentic starters & main courses FROM THEIR SPECIALIST CUISINE ensuring all items are produced according to standard recipes port More...