Chef De Partie Jobs in Mumbai

Main Duties:Administration:  Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost..Operational:Ensures that all work stations at the beginning and end...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working experience...

Main Duties:Administration:  Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost..Operational:Ensures that all work stations at the beginning and end...

Main Duties:Administration:  Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost..Operational:Ensures that all work stations at the beginning and end...

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai.  As a key member of our kitchen Heartist you will be responsible for preparing and cooking high-quality Asian dishes ensuring customer satisfaction and maintaining the highest s...

Assist in preparing all food for breakfast lunch and dinners maintain food quality and service in accordance with standardised company recipes and procedures. Maintains good housekeeping practices in all walk-in boxes walk-in freezer and dry goods storeroom. Ensure that food displays are attractive....

We are seeking a talented and passionate Sous Chef specializing in Indian cuisine to join our culinary team in Mumbai India. As the second-in-command in our kitchen you will work closely with the Executive Chef to create exceptional dining experiences that showcase the rich flavors and traditions of...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

We are seeking a talented and passionate Chef de Partie specializing in Asian cuisine to join our culinary team in Mumbai.  As a key member of our kitchen Heartist you will be responsible for preparing and cooking high-quality Asian dishes ensuring customer satisfaction and maintaining the highest s...

Main Duties:Administration:  Ensure that guests have service up to standards as of Novotel. Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost..Operational:Ensures that all work stations at the beginning and end...

We are seeking a dedicated and detail-oriented Commi I to join our culinary team in Mumbai India. As a Commi I you will play a crucial role in supporting our kitchen operations and ensuring the highest standards of food preparation and service.Assist in the preparation of ingredients and mise-en-pla...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

This position is responsible for the training and supervision of a team of cooks in the appointed sections and preparation of food observing all standards as set by the hotel and regulated by local authorities. Primary ResponsibilitiesOperationTrain and supervise the work of kitchen personnel in the...

Job Title: Commis I Bakery & Pastry Department: Food & Beverage Production Reporting To: Chef de Partie / Sous Chef Bakery & Pastry Job Summary: The Bakery & Pastry Commis 1 is responsible for assisting in the preparation production and presentation of bakery and pastry items ensuring the hi...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...