Food Handling Jobs in Greece

Pay: $15.00 per hourThe Food and Beverage Hospitality Attendant position supports our Sales & Marketing teams by providing exceptional service to potential owners attending tours and presentations Thursday through Monday generally from 8:30 a.m. to 4:30 p.m. This role ensures buffet and dining areas...

Your Role in the StoryAs the Staff Cafeteria Attendant you will ensure that all employees have access to fresh well-prepared balanced and consistently served meals in a clean organized and welcoming environment. Your main focus will be to oversee the full daily staff dining operation from breakfast...

Your Role in the Story As the Pastry Chef de Partie at LENEA the All-Day Dining restaurant you play a key role in supporting the pastry operation and ensuring the preparation and presentation of high-quality pastry items throughout the day with a strong focus on the breakfast offering. Working under...

Your Role in the Story As the Pastry Chef de Partie at Mimi Kakushi you play a key role in supporting the pastry operation and ensuring the preparation and presentation of high-quality pastry items that complement the restaurants Japanese culinary identity. Working under the guidance of the Pastry C...

DescriptionNestled on a private peninsula in Ornos with its own sandy beach and sweeping views of the Aegean Santa Marina a Luxury Collection Resort Mykonos is an iconic five-star resort and a special place to build a career in luxury hospitality. With more than 40 years of experience the resort has...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...