Pastry Chef de Partie (Mimi Kakushi)

Your Role in the Story 

As the Pastry Chef de Partie at Mimi Kakushi you play a key role in supporting the pastry operation and ensuring the preparation and presentation of high-quality pastry items that complement the restaurants Japanese culinary identity. 

Working under the guidance of the Pastry Chef and in line with LUURA/RIKAS standards you contribute to the preparation of desserts pastry elements and other sweet creations ensuring consistency creativity quality and attention to detail in a fast-paced design-led environment. 

You are a hands-on team member who supports the smooth daily operation of the pastry section manages mise en place and preparation for the respective shift maintains proper stock control and organization and works closely with the Pastry Chef Executive Chef and kitchen leadership. 

The main objective of the role is to contribute to an elevated dining experience while maintaining Mimi Kakushis culinary identity and LUURA/RIKASs high standards of quality presentation and guest satisfaction at all times

Key Responsibilities 

• Manages the production and presentation of each item based on the needs of each menus preparations ensuring alignment with RIKAS/LUURA standards policies and procedures. 
• Adapts and fully follows the recipes and preparations adopted by the Pastry Chef and the company 
• Leads guides and supervises on-site pastry teams providing guidance on techniques presentation and efficiency. 
• Design coordinate and conduct regular training programs for pastry staff covering pastry techniques hygiene standards customer service and safety procedures 
• Ensures the pastry shop complies with company standards and enhances engagement motivation and professional development. 
• Oversee daily production standards assigned ensuring proper scheduling peak hour coverage and smooth preparation of all pastry offerings. 
• Oversee the creation and presentation of desserts baked goods and confections ensuring consistency quality and adherence to RIKAS/LUURA standards. 
• Monitor inventory order materials and receive products in collaboration with the Pastry Chef and manage cost and waste of supplies 
• Conduct quality control and tasting sessions to ensure all products meet culinary and presentation standards. 
• Maintain strict hygiene safety and compliance standards in accordance with LUURA policies and local regulations.  
• Collaborate with other department heads (F&B Reception Events) to ensure pastry offerings align with customer needs events and service standards. 
• Oversee the storage handling and rotation of pastry ingredients and finished products to ensure freshness and quality. 
• Prepare reports for senior management to the Pastry chef & Executive Chef regarding performance of the position and as assigned 
• Cultivate a culture of creativity innovation and continuous improvement within the pastry team. 

Qualifications :

Who Were Looking For 

• Has 5 years of experience in fine dining or luxury hospitality pastry operations with a proven track record of excellence. 
• Brings pre-opening experience ideally having contributed to launching new outlets or properties. 
• Demonstrates creativity and innovation developing seasonal and signature desserts that align with RIKAS/LUURAs culinary identity. 
• Is a team leader and mentor capable of training motivating and developing a brigade of pastry staff. 
• Maintains exceptional standards of hygiene safety and food handling complying with local regulations and internal policies. 
• Can manage costs inventory and supplier relationships effectively while ensuring quality and minimizing waste. 
• Thrives in a fast-paced high-end environment balancing operational efficiency with exceptional guest experiences. 
• Has excellent communication skills collaborating seamlessly with F&B teams management and suppliers. 
• Eligible to work at an EU country. 
• English knowledge is a must/additional language willbe considered as a plus. 

Additional Information :

Perks Youll Love 

• Team rates at LUURA Ennismore & Accor properties worldwide. 
• Discounts at our restaurants bars and cafes. 
• Access to art cultural events & live music nights. 
• Recognition that matters from surprise gifts to team celebrations. 
• Beautiful team spaces & comfortable accommodation (where applicable). 

Ready to Dive In 

Bring your energy your ideas and your true self and lets create something unforgettable together. 

 Apply now and start your journey with LUURA. 

Remote Work :

No

Employment Type :

Full-time