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Great Canadian Casinos
DescriptionShorelines Casino Thousand Islands is currently seeking a driven and energetic individual to join our growing business in eastern Ontario as a BUSPERSON. Under the supervision of the Sous Chef this position is responsible for the cleanliness of all kitchen areas culinary eq
DescriptionShorelines Casino Thousand Islands is currently seeking a driven and energetic individual to join our growing business in eastern Ontario as a BUSPERSON. Under the supervision of the Sous Chef this position is responsible for the cleanliness of all kitchen areas culinary eq
Great Canadian Casinos
DescriptionPosition SummaryReporting directly to Box Office and FOH Manager this role is responsible for supervising ushers supporting the Manager prior to (event set up) and during events specifically with regard to audience management and providing excellent customer service for eve
DescriptionPosition SummaryReporting directly to Box Office and FOH Manager this role is responsible for supervising ushers supporting the Manager prior to (event set up) and during events specifically with regard to audience management and providing excellent customer service for eve
Great Canadian Casinos
DescriptionPosition SummaryUnder the direct supervision of the Executive Chef Storekeeper/Receiver will be responsible for the receiving delivery and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discre
DescriptionPosition SummaryUnder the direct supervision of the Executive Chef Storekeeper/Receiver will be responsible for the receiving delivery and stocking of foods for Hospitality and Casino Operations. This role ensures proper tracking of deliveries and reconciles shipping discre
Great Canadian Casinos
DescriptionPosition SummaryAfter opening and under the general direction of the Executive Sous Chef this position will be responsible for leading supervising and coordinating activities of a workstation or restaurant engaged in preparing and cooking food products for various outlets p
DescriptionPosition SummaryAfter opening and under the general direction of the Executive Sous Chef this position will be responsible for leading supervising and coordinating activities of a workstation or restaurant engaged in preparing and cooking food products for various outlets p
