Quality Manager France

06/07/2026

DAT-Schaub

FRA-Thiais

Quality Manager - France

• Lead develop and continuously improve the Food Safety & Quality Management System.
• Act as HACCP Team Leader and ensure food safety risks are effectively identified controlled and monitored.
• Ensure compliance with food safety legislation customer requirements and internal standards.
• Promote and strengthen a proactive food safety culture across all sites.

• Plan and lead internal audits across the organization.
• Coordinate and manage external audits conducted by certification bodies customers and regulatory authorities.
• Ensure ongoing compliance with certification standards such as IFS and HACCP.
• Drive effective corrective and preventive actions to ensure sustainable improvements and audit readiness.

• Oversee quality control processes covering raw materials production and finished products.
• Monitor quality and food safety KPIs and identify opportunities for improvement.
• Lead investigations into non-conformities complaints and quality incidents using structured root cause analysis methodologies.
• Ensure robust product release and deviation management processes.

• Manage quality-related customer complaints and lead effective resolution plans.
• Support supplier approval qualification and performance monitoring processes.
• Collaborate with suppliers to continuously improve quality and food safety standards throughout the supply chain.

• Drive initiatives focused on quality excellence food safety and operational efficiency.
• Support new product introductions and process changes from a quality and compliance perspective.
• Promote risk-based thinking and preventive actions across all sites.

• Provide guidance coaching and support to quality teams across four manufacturing sites.
• Deliver training on food safety hygiene GMP and quality standards.
• Act as a trusted advisor to site management teams and senior leadership.

• Degree in Food Science Quality Management Engineering or a related field.
• Significant experience in a Quality Management role within the food manufacturing industry.
• Strong knowledge of HACCP food safety legislation and food safety management systems.
• Experience with IFS BRCGS ISO 22000 or equivalent certification standards.
• Proven track record leading audits inspections and certification processes.
• Experience in a multi-site manufacturing environment is highly desirable.
• Strong leadership communication and stakeholder management skills.
• Fluency in French and English.

• Opportunity to lead Quality & Food Safety across four manufacturing sites in France.
• High-impact role with strong visibility and exposure to senior leadership.
• Opportunity to shape strategy influence decision-making and drive organizational improvement.
• International manufacturing environment committed to quality safety and continuous improvement.
• Competitive salary package of 72000 - 80000.

This is more than a Quality Manager position. It is an opportunity to lead quality and food safety across multiple sites influence business performance and help shape the future of a growing organization.

Apply now and become a key driver of excellence across our operations.