Culinary Coordinator

Role purpose

The Culinary Coordinator contributes to the implementation and day-to-day execution of Relais & Châteauxs global culinary strategy. Working closely with the Culinary Director and across relevant departments the role ensures the effective coordination and execution of projects events and content for the international Relais & Châteaux chef community.

The role offers:

• A central coordination role within Relais & Châteauxs global culinary activities
• Direct exposure to leading chefs and high-profile international projects
• The opportunity to contribute to the delivery of impactful culinary initiatives and events
• A dynamic and international working environment focused on gastronomy excellence and sustainability

Key responsibilities

Working closely with the Culinary Director the Culinary Coordinator supports and coordinates Relais & Châteauxs initiatives across its global network of chefs and restaurants.

The role combines project coordination content development and international collaboration with responsibilities including:

• Supporting the implementation of the Associations global culinary strategy and initiatives to strengthen engagement with standalone restaurants and leading chefs
• Supporting the preparation and execution of key culinary moments across the year including agendas presentations speaker coordination and post-event follow-up
• Assisting in the development and consolidation of content for chef-facing initiatives such as workshops reports editorial materials and presentations
• Supporting chef engagement and visibility initiatives including collaborations partnerships and chefs participation in events and platforms
• Contributing to the identification and monitoring of culinary trends industry developments and emerging talents within the global gastronomy landscape
• Managing project workflows and timelines and ensuring effective follow-up across stakeholders

Qualifications :

Personal qualities

• Proactive adaptable and solutions-oriented approach
• Strong sense of organization and reliability
• Collaborative mindset and ability to work effectively across teams and cultures
• Curiosity and willingness to learn about new topics and projects

Additional Information :

Why join us

Joining Relais & Châteaux means becoming part of a values-driven organization and working in a stimulating environment within a global network of excellence.

Employees benefit from a range of perks designed to support well-being engagement and inspiration including an exclusive internal program that allows teams to experience the Relais & Châteaux collection as well as access to curated partner offers related to lifestyle well-being and gastronomy.

Beyond benefits we offer a supportive high-standard and people-centric workplace fostering both personal and professional development.

Remote Work :

No

Employment Type :

Full-time