Food Service Jobs in International

EOE/AA/Disabled/VeteransWhat are we looking forA Hostess serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitudeGood communication s...

You will support the overall Front Office operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to to receive and give a warm welcome to our guests provide an efficient and courteous approach at all times. Qualifi...

Head HostessThe Head Hostess will play a crucial role in ensuring exceptional guest experiences by managing the restaurants reception operations and supervising the hostess team.Supervise and motivate the team to provide excellent customer service.Welcome guests with a warm and friendly demeanour.Ma...

We are seeking an experienced Clinical Nutritionist to support a preventive and precision medicine model focused on longevity metabolic health and disease prevention. The role involves designing personalized evidence-based nutrition plans and working closely with physicians and wellness teams. Key R...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

As the Outlet Manager you will support the F&B Manager to ensure the venue is both a preferred dining destination and workplace.What you will be doing:To take sole responsibility for the Outlet during the shift allocating team members their duties and monitoring the smooth running of the outletTo ha...

The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service. The position demands meticulous attention to detail strong leadership skills and a commitment to excellence.Meticulously oversee the setup of function rooms ensu...

DescriptionJOB SUMMARYEntry level management position that is responsible for the daily operations in Room Service. Position directs trains and assists employees to follow standards in the delivery of food and beverage to guestrooms and hospitality suites. Position assists in ensuring guest and empl...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...

Position Summary:The Stewarding Supervisor oversees the cleanliness and organization of the kitchen and food service areas of the property. He assists the Chief Steward to manage the stewarding team ensuring all cleaning sanitation and waste management standards are upheld. Responsibilities include...

DescriptionPOSITION SUMMARYPrepare various cuts of meat as required including correctly preparing beef lamb and pork cuts and labeling the type of cut date and destination of meats. Prepare ingredients for cooking including portioning chopping and storing food. Weigh measure and mix ingredients. Pre...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delive...

DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....

What are we looking forGuest Relations Team Members serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Calm efficient and organized with great a...

Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Raffles Bahrain Standards. Ensure the  smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen...

Overview: TekWissen is a global workforce management provider headquartered in Ann Arbor Michigan that offers strategic talent solutions to our clients world-wide. Our client provides services to the travel industry including catering onboard retail food service provisioning and food logi...

Job PurposeTo support the smooth running of catering services at Thurton CEVC Primary School by assisting with food service maintaining food safety standards and ensuring a clean and hygienic environment at all times.Key Duties / AccountabilitiesServe food to pupils and staff in a polite safe and ef...

About the Role Position: Baker (NSO) / Bakery Operations Support Specialist. Location: Fort Lee NJ. Job Type: Full Time. Our Client is hiring a team member to support new store openings by providing hands-on assistance across baking cake decoration and sandwich preparation stations. Annual salary ra...

Hiring: Kitchen Support Staff (Multiple Positions) Location: Oromocto New BrunswickDuration: April 30 2026 December 7 2026Schedule: Thursday to Monday (8.5 hrs shift)Available Shifts: Early: 5:30 AM 2:00 PM (4 positions) Late: 10:30 AM 7:00 PM (4 positions)Key Duties: Assist with food preparation...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. Answering questi...