Baker (NSO)
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Job Location:
Monthly Salary:
Posted on:
4 days ago
Vacancies:
1 Vacancy
Job Summary
About the Role
Position: Baker (NSO) / Bakery Operations Support Specialist. Location: Fort Lee NJ. Job Type: Full Time. Our Client is hiring a team member to support new store openings by providing hands-on assistance across baking cake decoration and sandwich preparation stations. Annual salary range: $60000.00 to $70000.00.
Requirements
Responsibilities
- Provide on-site operational support for new store openings across baking cake decoration and sandwich preparation stations.
- Prepare and bake bakery items including breads pastries cookies and cakes according to company recipes and standards.
- Assist with decorating cakes and other desserts to meet brand presentation guidelines.
- Support local teams in implementing food safety protocols quality standards and hygiene practices.
- Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations.
- Monitor product quality during store openings; escalate concerns and provide actionable recommendations.
- Maintain a clean and organized kitchen environment; ensure equipment is used and maintained properly.
- Track and report store readiness training progress and quality control metrics to the HQ team.
- Conduct inventory checks of ingredients and supplies during the opening period; assist with placing initial orders.
- Use basic computer tools (Excel or similar) for data entry and reporting during store setup and opening.
Qualifications
- 2 years of experience in a commercial bakery pastry kitchen or food service environment.
- Hands-on experience in baking cake decoration or sandwich preparation (preferred).
- Understanding of basic food safety hygiene standards and quality control practices.
- Ability to travel frequently and support new store openings on-site (domestic travel required).
- Strong communication and interpersonal skills; able to train and support store-level staff.
- Comfortable working in a fast-paced hands-on environment with varying tasks.
- Basic proficiency in Microsoft Excel or other data entry software.
- Flexibility to work early mornings evenings or weekends during store openings.
Benefits
Compensation
Annual salary range: $60000.00 to $70000.00.
Required Skills:
Responsibilities Provide on-site operational support for new store openings across baking cake decoration and sandwich preparation stations. Prepare and bake bakery items including breads pastries cookies and cakes according to company recipes and standards. Assist with decorating cakes and other desserts to meet brand presentation guidelines. Support local teams in implementing food safety protocols quality standards and hygiene practices. Train and educate store bakery staff and kitchen managers on standard procedures and product quality expectations. Monitor product quality during store openings; escalate concerns and provide actionable recommendations. Maintain a clean and organized kitchen environment; ensure equipment is used and maintained properly. Track and report store readiness training progress and quality control metrics to the HQ team. Conduct inventory checks of ingredients and supplies during the opening period; assist with placing initial orders. Use basic computer tools (Excel or similar) for data entry and reporting during store setup and opening. Qualifications 2 years of experience in a commercial bakery pastry kitchen or food service environment. Hands-on experience in baking cake decoration or sandwich preparation (preferred). Understanding of basic food safety hygiene standards and quality control practices. Ability to travel frequently and support new store openings on-site (domestic travel required). Strong communication and interpersonal skills; able to train and support store-level staff. Comfortable working in a fast-paced hands-on environment with varying tasks. Basic proficiency in Microsoft Excel or other data entry software. Flexibility to work early mornings evenings or weekends during store openings.
