Executive Sous Chef Jobs in International

Relocate to Savannah: Solution-Driven Sous Chef to Elevate a Scratch KitchenLocation: Savannah GA (Relocation Assistance Provided)Property: Confidential Boutique Hotel & RestaurantAre you a solution-driven culinarian battling burnout in a high-cost culinary hub and looking for a better pace of life...

We are inviting applications for the role of Sous Chef at our Canopy Restaurant in Castlemartyr Resort.The successful candidate will assist the Executive Chef and Head Chef in the effective daily operations of the kitchen managing and developing the team fostering relationships with suppliers and pl...

DescriptionJOB SUMMARY**日本語スキル必須 / Japanese language skill is a must.**Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest...

Position Purpose: the sous chef (Felice restaurants) assists the executive chef in the daily activities of the kitchen including menu development inventory purchasing of supplies and cost Responsibilities/AccountabilitiesAs ManagerResponsible for kitchen logistics when chef is absent or assisting c...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Our company is seeking a dynamic professional Sous Chef with a true passion for the culinary arts. With an extensive wine cellar locally sourced menu items and craft cocktails our modern upscale dining restaurant welcomes you to a dining experience our guests wont forget! Were confident about our co...

Multi-Unit Sous Chef Buckhead (Well-Established Locally Based Restaurant Group)Full-Time Offering in the $65-$75k range Profit Share Full BenefitsAbout the RoleWe are looking for a Sous Chef to help lead our multi-unit complex of our Farm to Table Southern and award-winning bourbon bar private d...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Executive Chef Upscale Casual Restaurant Philadelphia PACompetitive Salary $90-110k Bonus Benefits About UsWere an acclaimed upscale casual restaurant in Philadelphia PA known for seasonal ingredient-focused cuisine and best-in-class hospitality. With a loyal following and a team that takes prid...

Together We CAN!This position must be available to work weekendsThe Line Cook is a professional and organized chef who prepares food to the residents specifications. Beyond simply preparing the food by following your restaurants recipes line cooks must prepare food in a consistent and timely fashion...

BANQUET COOK at the AC HOTEL in Worcester MALocation: 125 Front St Worcester MASalary Range: $21 -$23 per hourJob Type: Full-timeAvailability: days nights weekend flexibility is a mustWe are in search of an experienced Banquet Cook to join our food and beverage team! The ideal candidate will have pr...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Chef Baker - Mӧvenpick Resort & Residences AqabaUnder the general guidance and supervision of the Executive chef and Pastry Chef assists in directing and controlling the whole bread production in a manner that ensures the highest level of bread quality sanitation in bread service and departmental pr...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Do you enjoy working in a close-knit kitchen team where everyone supports each other Ready to take the next step in your culinary career TRIBE The Hague Central is looking for a Junior Sous Chef to help elevate our kitchen.About your roleAs a Junior Sous Chef you are the right hand of the Head Chef...

Scope Of Position  Your role will be responsible for leading and managing the kitchen operations within the Raffles London OWO.Responsible for ensuring all food is produced and served in line with the Raffles standard of excellence whilst adhering to health and safety legislation.You will work in cl...

Senior Sous Chef Balaclava HotelWere on the hunt for a Sous Chef a right hand to our Head Chef - someone able to run the show when they are not in venue use your passion to create memorable food and run a smooth shipA day in the life of a Senior Sous Chef:Youll be a key part of the leadership team...