Executive Chef Jobs in International

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with oth...

Job Title: Indian ChefLocation: Dammam Employment Type: Full-Time Shift-based (including weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 8 years in professional Indian kitchens Responsibilities Design authentic regional menus (North South Coastal Mu...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Hospitality Spotlight is working with a luxury client in South Carolina and we are looking for an Executive Chef. The Work:Lead and manage all culinary operations for a luxury hotel with multiple food and beverage outlets.Oversee day to day kitchen operations across restaurants banquets and addition...

Pastry Sous Chef Luxury Wilderness Reserve Location: Clanwilliam Western Cape Salary: Negotiable DOE Live-inKendrick Recruitment is seeking a skilled Pastry Sous Chef to join a luxury wilderness reserve in Clanwilliam. This live-in position offers a competitive salary dependent on experience.Key R...

Temp Sous Chef Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE Live-out Contract: 3-month temporary contractKendrick Recruitment is seeking a skilled Temp Sous Chef to join a luxury boutique hotel in Ballito for a short-term three-month contract. This role is ideal for a motivated c...

Senior Sous / Sous Chef Luxury Boutique Hotel Location: Ballito Salary: Negotiable DOE Live-outKendrick Recruitment is seeking a strong and experienced Senior Sous / Sous Chef to join a luxury boutique hotel in Ballito. This role is ideal for a culinary professional with a proven track record in h...

The Pastry Chef de Partie is responsible for the preparation production presentation and display of all pastry and dessert items across the hotels outlets. Working closely with the Executive Chef and senior kitchen leadership you will ensure consistent quality food safety and efficient daytoday oper...

As Stewarding Supervisor you will play a key leadership role at the heart of our kitchen operations. Working closely with the Executive Chef you will lead coach and support our Stewarding team to ensure our kitchens operate seamlessly safely and to the highest standards. This is a hands on role for...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Develop your talent with us as an Assistant Banquet Chef where your care and creativity will elevate our menus! Communica...

Reporting to the Director of Food & Beverage responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceAssist in the day to day operations of the Food & Beverage Division ensuring all service standards and...

WHATS THE JOBUnder the general supervision of the Culinary Director the Sous Chef oversees procuring organizing planning preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as ordering and resol...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

What are we looking forA Executive Chinese Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:At least 15 years of Kitchen experience and sup...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience 4-year bachelors degree in Finance and Accounting or relat...

Join Our Team as a Cookat theEmbassy Suites Asheville Downtown!At Parks Hospitality Group we are seeking a skilled and dedicated Cookto join our culinary this advanced role you will prepare and cook a variety of dishes under the guidance of the Cook III and Sous Chef ensuring that quality and safet...

EOE/AA/Disabled/VeteransWaldorf Astoria is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property!Located in one of Atlantas most prestigious neighborhoods this Forbes 4-Star and AAA 4-Diamond hotel is a 42-story tower with over 200 rooms (127 guest rooms plus...

DescriptionEvent Sales Director at City Club LA Premier Los Angeles Social & Dining ClubReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relati...