Restaurant Jobs in Singapore

One who believes that warm hospitality great ambience good food are served at all times. To assist and train service crew to provide tip top customer service. To motivate and retain good quality service.Ensure compliance with health and safety standards.

DescriptionJOB SUMMARYTo maximize sales and profitability for the department ensuring the smooth running of daily operation. To build guests relationship and trust conduct effective training for associates.JOB DUTIES AND RESPONSIBILITIES1. Work closely with Restaurant Manager and maintain the depart...

About the jobReporting to the IKEA Food Restaurant Manager you will be responsible for the daily operations of the restaurant by delivering excellent customer service handling cashier transactions and maintaining cleanliness in the restaurant area.Your assignmentEnsure and maintain a high level of c...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

DescriptionRegion: Southeast Asia & Korea (SEAK)Location: SingaporeDuration: 6 months from Febuary 2026 onwardsRole PurposeProvide operational support to the Restaurants & Bars (R&B) team by assisting with project management and liaising with Multi-Unit Leaders and the Central Performance Delivery t...

DescriptionJOB OVERVIEWDeliver exceptional customer focused service through adherence to InterContinental Hotels Group Policies and Procedures.At Holiday Inn we want our guests to relax and be themselves which means we need team members to:Be you by being natural professional and personable in the...

The Mixologist is one of the key pillars of the new restaurant by André leading the venue personality and soul. The Mixologist is to assist the restaurant management team to lead supervise the bar operation and maintain the service standards of the restaurant/bar to meet and exceed the guests experi...

The Guest Services Executive (Restaurant) is responsible for providing prompt and professional F&B service to Hotels guests and assisting the management of all aspects of the Restaurant & Bar Meeting Space Swimming Pool functions in accordance with operation standards. Assist to implement and mainta...

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

The position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibilities includes but not limited to marketing staffing quality training and development of team members.Pr...

The Restaurant Manager is responsible to support the Restaurant General Manager for supervising the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. As Restaurant Manager you will be responsible for stepping up in the absence of the Res...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...

DescriptionJOB OVERVIEWEnsure the smooth conduct of the shift through customer focused service delivery and effective staff supervision.Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedures.At Holiday Inn we...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

DescriptionJOB OVERVIEWEnsure the smooth conduct of the shift through customer focused service delivery and effective staff supervision.Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedures.At Holiday Inn we...

DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...

Salary: Up to $4000 OT Working hours: 9hr/12hr Daily (4 Days off/Mth)Location: Pasir Ris/Tanjong Pagar Jobscope: Oversee daily restaurant activities opening service and closing proceduresEnsure food quality presentation and service standards are maintainedRecruit train schedule and supervise restau...

What are we looking forConcierges serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Positive attitude and good communication skillsCommitment t...

On behalf of one of its clients in the F&B industry The French Chamber of Commerce is looking for a Restaurant & Shop Manager.The role requires strong expertise in Food & Beverage (F&B) proven leadership capabilities and the ability to manage and inspire a small team across kitchen floor and shop.Th...

DescriptionDuties & ResponsibilitiesDevelop and execute F&B sales strategies to achieve revenue targets across all outletsDrive private events and third-party collaborations to enhance visibility and generate incremental revenueDevelop strategies to secure and maintain preferred hotel status for glo...