Bakery Chef Jobs in Jordan

Provide strategic leadership and oversight for the activities of five IQLAA’s coordination offices, and the teams of these offices; Support the procurement of service providers, who can help in outreaching to the target number of MSEs under IQLAA’s MSEs support activities; Lead and manage IQLAA’s offices team, and coordinate with consortium partners and local service providers, to outreach the target number of MSEs under IQLAA’s MSEs support activities; Work closely with consortium partners to successfully implement all the activities of IQLAA’s offices; Support the Deputy Chef of Party - Operations, in collaboration with the consortium partners, to allocate the most suitable locations for IQLAA’s five offices; Support the Deputy Chef of Party - Operations, in collaboration with the consortium partners, to furnish, set up, and operationalize IQLAA’s offices; Assure that IQLAA’s MSEs receive the financial and technical support they need, across all IQLAAs components; Lead the development and implementation of IQLAA’s offices workplans, focused on key outputs and outcomes; Less

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Less

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Less

Prepare special meals or substitute items Regulate temperature of ovens broilers grills and roasters Pull food from freezer storage to thaw in the refrigerator Ensure proper portion arrangement and food garnish Maintain food logs Monitor the quality and quantity of food that is prepared Communicate assistance needed during busy periods Inform Chef of excess food items for use in daily specials Inform Food amp Beverage service staff of menu specials and out of stock menu items Ensure the quality of the food items Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Assist management in hiring training scheduling evaluating counseling disciplining and motivating and coaching employees serve as a role model Less

.Control and direct the food preparation process and any other relative activities .Construct menus with new or existing culinary creations ensuring the variety and quality of the servings .Approve and “polish” dishes before they reach the customer .Plan orders of equipment or ingredients according to identified shortages .Arrange for repairs when necessary .Be fully in charge of hiring, managing and training kitchen staff .Prepares daily requisitions for supplies and food items for production. .Oversee the work of subordinates Less

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Less

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Less

Your positive energy and people-pleasing mindset are an important part of why our guests stay with us again and again. Rewards for work, benefits for life You ll be supported in and out of the workplace through: Discounts on hotel rooms, gift shop items, food and beverage Learning and development opportunities Recognition programs Wellbeing programs Encouraging management Team-spirited colleagues The impact you ll make You know the finest details of our menu and can t wait to share your expertise with our guests. When they dine with us, your warm greeting, flawless table settings, and your friendly demeanor do not go unnoticed. No matter the day, you set out to provide each guest with a dining experience that will be remembered long after their stay. Less

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Less

Provides direction for all day to day operations in the kitchen and plans and directs food preparation and culinary activities Trains develops and motivates culinary staff to meet and exceed established food preparation standards on a consistent basis Food preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the kitchen Audit inventory levels to ensure product availability and order products as necessary Ensures compliance with food handling and sanitation standards Follows proper handling and right temperature of all food products Ensures all equipment in the kitchen is properly maintained and in working order Ensures all products are prepared in a consistent manner and meet departmental appearance quality standards Ensures proper purchasing receiving and food storage standards in the kitchen Follows and enforces all applicable safety procedures specified for kitchen and food servers Frequently reviews finished products for quality and presentation before the orders are sent to customers Coordinates with the team on supply ordering budget and kitchen efficiency and staffing Coordinates between HQ Cafeteria and Daimeh Eatery to supply all shortage items Establish production and staff schedules to ensure that there is sufficient help at all times to ensure the timely delivery of food services Requirements Diploma in Culinary Arts nbsp Previous experience training kitchen staff and implementing kitchen procedures Experience in Arabic Food Less

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Less

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F B service staff of 86 ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees serve as a role model. Less

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Less

Prepare fresh ingredients for cooking according to recipes/menu Cook food and prepare top-quality menu items in a timely manner Test foods to ensure proper preparation and temperature Operate kitchen equipment safely and responsibly Ensure the proper sanitation and cleanliness of surfaces and storage containers Less

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Less

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Less

Provides direction for all day-to-day operations in the kitchen, and plans and directs food preparation and culinary activities. Trains, develops and motivates culinary staff to meet and exceed established food preparation standards on a consistent basis. Food preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the kitchen. Audit inventory levels to ensure product availability, and order products as necessary Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures all equipment in the kitchen is properly maintained and in working order. Ensures all products are prepared in a consistent manner and meet departmental appearance/quality standards. Ensures proper purchasing, receiving and food storage standards in the kitchen. Follows and enforces all applicable safety procedures specified for kitchen and food servers. Less

we are looking to hire a Private Chef for a family of 5. requirements: 1- Oriental cuisine 2- Fast Food knowledge 3-Healthy food (per grams) knowledge. 4-Basic dessert knowledgeif you feel that you're a good fit for this position please send your resume Less

Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; Less

Provides direction for all day-to-day operations in the kitchen, and plans and directs food preparation and culinary activities. Trains, develops and motivates culinary staff to meet and exceed established food preparation standards on a consistent basis. Food preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the kitchen. Audit inventory levels to ensure product availability, and order products as necessary Ensures compliance with food handling and sanitation standards. Follows proper handling and right temperature of all food products. Ensures all equipment in the kitchen is properly maintained and in working order. Ensures all products are prepared in a consistent manner and meet departmental appearance/quality standards. Less