Technical Knowledge Jobs in Sharm El Sheikh

Carry out the entry and exit procedures for guests and address any problems they may have during their stay.Perform his/her duty according to the practices operational instructions and procedures identified by the Front Office Manager.Carry out the check-in and check-out procedures.Monitor the VIP C...

* Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.* Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet and proper foo...

* Opens car doors for arriving and departing guests and escort them to the lobby.* Maintains an up to date knowledge of the hotel and services. Supplies information and responds to guest queries.* Ensures effective handover is done gaining information from earlier shift.* Forwards all guest complain...

Develop and implement long-term engineering strategies aligned with the organizations overall goals.Lead and mentor a team of engineers providing guidance support and career development opportunities.Oversee engineering projects from inception to completion ensuring they are delivered on time within...

2. DUTIES AND RESPONSIBILITIES.2.1 Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.2.2 Listen attentively to guests to get an effective customeroriented perspective and handle complaints properly....

 Responsible for preparing producing and presenting the variety of food related to his/her section.Ensure that all of the food included in the daily menu is prepared. Make use of current ingredients in the best possible manner.Inform his/her supervisor of the materials needed for the following day t...

Ensure that guests are satisfied with the production and presentation of food.Ensure that the production and quality of food produced within the facility continuously comply with costs and hygiene rules.Assist the Chef de Partie in monitoring the work of kitchen personnel instructing them taking mea...