Restaurant Experience Jobs in Egypt

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef t...

 Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget..Perform the job according to the practices and operational standards identified by the Food and...

 Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures deter...

Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures determined by the hotel management set targets and com...

DescriptionPOSITION SUMMARYPatrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions perimeter alarm system duress alarms and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents con...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

EOE/AA/Disabled/VeteransWhat are we looking forNight Managers serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous supervisory experience...

Position: Treasury Supervisor Organization: Orascom Investment Holding Company Overview: Orascom Investment Holding is a leading global investment company with a diverse portfolio of businesses in industries such as telecommunications construction real estate and hospitality. With a strong focus on...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or...

EOE/AA/Disabled/VeteransA Guest Relations Team Member engages with our VIP Guests throughout the entire hospitality experience. From checkin to checkout the Guest Relations Team is always prepared to respond to VIP Guest requests at concierge during promotional activities and more.What will I be doi...

EOE/AA/Disabled/VeteransA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing restaurant oper...

A Chief Steward trains supports and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules moving and storing necessary equipment and observing safety guidelines. What will I be doingAs a Chief Steward you are responsible for training s...

Responsibilities & authorities: Supervise daily operations of hospitality services including housekeeping food and beverage patient support services and guest relations. Collaborate closely with clinical teams to ensure nonclinical services support overall patient care and safety. Ensure...

DescriptionNo Standard Job Description Available. At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength li...

The Security Operations Center (SOC) Supervisor will oversee the daily operations of the SOC team. This role involves managing security analysts ensuring effective incident detection and response optimizing SOC processes and maintaining a high-security posture for the organization. Also the role may...

Greeting and welcoming guestsKeeping front of house and dining area clean and tidyAnswering phone calls and customer inquiriesEscorting customers Professionally handling guest complaintsIntroducing the server to the guests Qualifications : High School or Diploma Certificate Previous restaurant expe...

JOB PURPOSE Management of bank facilities cash flows bank loans liquidity funding sources and financial risks. MAJOR RESPONSIBILITIES Develop and implement treasury policies procedures and controls to ensure effective treasury operations.Manage the companys cash flow by forecasting cash requirement...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

General ManagerBe an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acumen and tenacit...