Kitchen Management Jobs in Egypt

To oversee the daily operation of all Galleys and food outlets safe food handling of Galley personnel and maintenance of all Galley equipment;To ensure a smooth and efficient service during meal hours through constant communication with the Maitre dHotel;To ensure that all products are consistently...

We are seeking a talented and experienced Sous Chef specializing in hot food and buffet operations to join our culinary team in 6th of October City Egypt. As the Sous Chef- Hot& Buffet you will play a crucial role in ensuring the highest quality of food preparation and presentation for our hot food...

We are seeking a talented and experienced Sous Chef specializing in Oriental cuisine to join our culinary team in 6th of October City Egypt. As the Sous Chef- Oriental you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily...

Oversee daily grill station operations ensuring proper preparation cooking and presentation.Prepare grilled dishes to perfection including steaks kebabs chops seafood and vegetables.Monitor grill temperatures and meat doneness to meet specific guest requests (e.g. rare medium well-done).Supervise an...

Oversee daily operations of the Middle Eastern kitchen section ensuring smooth service.Prepare and supervise the production of traditional and modern Middle Eastern dishes (e.g. grills mezze tagines stews rice dishes etc.).Maintain consistency in taste presentation and portion control.Ensure food sa...

Key ResponsibilitiesLead and manage the Asian kitchen section ensuring timely and quality preparation of dishes.Ensure authentic presentation taste and portioning of all Asian menu items.Assist in menu planning development of specials and seasonal offerings.Maintain hygiene food safety and sanitatio...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Manage and monitor activities of all employees in the Front Office department making sure they adhere to the standards of excellence and to the guidelines set in the employee handbook hotel policies and procedures coaching training and correcting where needed. Direct and oversee all hotel operations...

 Ensures prompt courteous and accurate service to all guests so as to maximize customer satisfaction.Responsible for the organization of work within the department including assignments time schedules and vacations to ensure optimum utilization of manpower.Participates in the development implementat...

Job descriptionOverview of the position:As a member of our Customer Support team you play a pivotal role in our organisation by providing exceptional support to customers and preparing guests for their upcoming adventure. You will assist guests in planning and organising their trip liaising between...

We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo this role you will oversee chocolate production operations lead kitchen staff and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Company Overview: Hill International is a global leader in project management and construction consulting services. With over 4300 employees in more than 100 offices worldwide we provide innovative solutions to complex projects across a variety of industries. Our team of experts offers clients a com...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

 Manage the Night Team to deliver high-performance standards ensuring compliance with Hampton by Hilton brand standards and objectivesOversee guest satisfaction handle complaints and implement measures to meet quality targetsConduct staff training including induction health and safety security and b...

Recruiting training and supervising bar staffEnsuring compliance with licensing hygiene and health and safety regulationsCreating and implementing bar marketing strategiesOrganizing and promoting special events and parties at the barOverseeing the preparation and presentation of beverages to meet se...

Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the cold kitchen areaManage inve...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

What are we looking forA Chief Steward serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Good organisational and planning skillsGood communicati...