Sous Chef Brazilian Cuisine

• Prepare and cook a variety of meats (beef lamb chicken sausages) using traditional Brazilian churrasco techniques
• Control cooking temperatures and fire management for optimal flavor and texture
• Execute proper cutting skewering and carving of meats (e.g. picanha ribs)
• Carve and serve meats directly to guests in rodízio style (tableside service)
• Maintain cleanliness organization and food quality standards in grill and kitchen areas
• Monitor food freshness consistency and portion control to minimize waste
• Prepare and present traditional Brazilian side dishes marinades and accompaniments to complement the main offerings
• Manage inventory of meats seasonings and cooking supplies while maintaining cost efficiency
• Train and supervise kitchen staff on proper churrasco techniques food safety protocols and service standards
• Ensure compliance with all food safety regulations health codes and sanitation requirements
• Interact professionally with guests to gather feedback accommodate special requests and enhance the dining experience
• Collaborate with management to develop seasonal menus and special promotions featuring Brazilian cuisine

Qualifications :

• Proven experience as a Chef preferably in Brazilian cuisine churrascaria or steakhouse environments
• Strong knowledge of churrasco and rodízio cooking techniques and service styles
• Demonstrated expertise in meat butchery grilling fire control and temperature management
• Ability to work effectively under pressure in a fast-paced high-volume dining environment
• Excellent communication and interpersonal skills with proven ability to engage guests and gather feedback
• Knowledge of food safety standards and regulations (HACCP certification preferred)
• Physical capability to stand for extended periods and safely operate grill equipment and tools
• Leadership and training experience with ability to mentor kitchen staff on culinary techniques and food safety protocols
• Proficiency in inventory management cost control and food waste minimization
• Experience in menu development recipe creation and seasonal menu planning
• Familiarity with Brazilian cuisine ingredients and traditional accompaniments and marinades
• Proficiency in Portuguese language preferred for enhanced communication and cultural authenticity

Remote Work :

No

Employment Type :

Full-time