Quality Engineer

We are seeking an experienced and motivated Quality Engineer to join our fast-moving consumer goods (FMCG) team. The successful candidate will ensure product quality and regulatory compliance across production from raw materials through finished goods. This role requires strong technical knowledge of quality systems excellent problem-solving skills and the ability to work collaboratively with operations R&D supply chain and regulatory teams.

• Develop implement and maintain quality management systems procedures and work instructions in line with company policy and relevant regulatory requirements.
• Lead and support daily quality activities on site including in-process checks final inspections and release decisions.
• Conduct root cause analysis (e.g. 5 Whys Fishbone FMEA) and drive corrective and preventive actions (CAPA) to resolution.
• Manage non-conformance deviation and CAPA processes ensuring timely investigation documentation and closure.
• Perform supplier quality assessments and support supplier development activities to improve component and ingredient quality.
• Support validation and qualification activities (process equipment cleaning test methods) and maintain associated documentation.
• Maintain and analyse quality metrics (OEE-related quality KPIs % defects yield customer complaints) and prepare regular reports for stakeholders.
• Lead or participate in continuous improvement projects using Lean Six Sigma or similar methodologies to reduce variability and waste.
• Coordinate product complaint investigations and liaise with customer service to ensure satisfactory resolution and root-cause prevention.
• Ensure compliance with food safety and regulatory standards applicable to the product portfolio (e.g. HACCP BRC ISO local regulations).
• Provide training and coaching to production and quality teams on quality standards inspection techniques and good manufacturing practice (GMP).

• Bachelors degree in Food Science Chemistry Engineering or related field or equivalent experience.
• Minimum 2 years experience in quality assurance or quality engineering within FMCG or food manufacturing environment.
• Practical knowledge of quality systems audits validation and CAPA processes.
• Experience with food safety standards (HACCP BRC IFS or equivalent) preferred.
• Strong analytical skills with proficiency in data analysis and reporting (Excel statistical tools).
• Familiarity with Lean Six Sigma or continuous improvement methodologies; relevant certification desirable.
• Excellent verbal and written communication skills in English.
• Attention to detail problem-solving mindset and ability to manage multiple priorities.
• Ability to work collaboratively across functions and to present findings to technical and non-technical stakeholders.

• Experience with lab management and test method development/validation.
• Knowledge of regulatory requirements for labelling claims and traceability.
• Previous exposure to ERP or quality management software (QMS).
• Proactive resilient and able to work in a fast-paced manufacturing environment.

Join a collaborative and innovative team within a growing FMCG business. We offer opportunities for professional development exposure to cross-functional projects and a supportive working environment. Competitive salary and benefits are available and will be discussed at interview.

We welcome applications from all suitably qualified candidates. Please submit a CV outlining your relevant experience. Shortlisted candidates will be contacted for interview. We are committed to a fair and inclusive recruitment process.