food safety & hygiene Manager
Job Summary
Qualifications :
5 years in quality assurance supplier management or supply chain roles within the food or ingredient industry. Experience in development and implementation of FSMA Rule 204Â
Bachelors degree in food science microbiology or related field preferredÂ
Certifications in HACCP PCQI and Food Safety Â
 Strong knowledge and understanding of quality control and regulatory standards (FDA ISO SQF HACCP GFSI etc.).Â
Proven experience in regulatory compliance and food safety auditing Â
Excellent analytical problem-solving and decision-making abilitiesÂ
Proficiency in quality management software and data analysis toolsÂ
Ability to travel up to 40% of the time for audits meetings and conferencesÂ
Excellent communication interpersonal and relationship building skills in EnglishÂ
Strong grasp of Movenpick Resort Aswan standards mission and core valuesÂ
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Asbestos Abatement
- Motivational Interviewing
- Occupational Health Experience
- Typing
- Data Entry
- Dentrix
- Food Industry
- Dental Receptionist
- Dental Office Experience
- Live Chat
- Eaglesoft
- EHS
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more