chief steward

Scope of position:

The Chief Steward is responsible for leading the full stewarding operation of a large-scale multi-outlet F&B environment. This role ensures world-class hygiene sanitation equipment management and cost control in line with brand standards regulations and international food safety requirements.

This is a hands-on leadership role visible on the floor firm on standards and sharp on numbers.

Qualification:

• A minimum of 3 to 5 years extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.
• Comprehensive and in-depth knowledge of advanced cleaning procedures proper chemical handling and proficient operation of industrial dishwashing systems is essential.

• Proven experience as Chief Steward in a large hotel or resort with high-volume F&B
• Strong knowledge of HACCP food safety hygiene and sanitation standards
• Solid financial acumen: cost control inventory control
• Confident leader with hands-on operational presence
• Fluent English required
• Unwavering commitment to flexibility in work schedules including the willingness to work various shifts evenings weekends and public holidays is expected.
• Demonstrated exceptional leadership abilities superior organisational skills and advanced problem-solving capabilities are crucial.
• Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.
• Proven capacity to perform effectively under high-pressure situations and thrive in a diverse multicultural environment is necessary.

Responsiblities:

• Operational Leadership
• Lead and manage the stewarding department across all kitchens outlets banquets and back-of-house areas
• Ensure continuous supply of clean safe and well-maintained equipment for all F&B operations
• Oversee night cleaning deep cleaning schedules waste management and back-of-house organisation
• Hygiene Safety & Compliance
• Enforce strict compliance with Vietnam food safety laws HACCP and Rixos hygiene standards
• Work closely with the Executive Chef and F&B leadership on audits and inspections
• Maintain high standards in food production storage waste handling and chemical usage
• Cost Control & Asset Management.
• Control stewarding payroll breakages chemical consumption and operating expenses
• Manage inventories par stocks and equipment lifecycle (including FF&E)
• Support budgeting forecasting and annual inventory exercises
• People Leadership

Qualifications :

• A minimum of 3 to 5 years extensive experience in a comparable role within a prestigious luxury hotel or resort is imperative.
• Comprehensive and in-depth knowledge of advanced cleaning procedures proper chemical handling and proficient operation of industrial dishwashing systems is essential.

• Proven experience as Chief Steward in a large hotel or resort with high-volume F&B
• Strong knowledge of HACCP food safety hygiene and sanitation standards
• Solid financial acumen: cost control inventory control
• Confident leader with hands-on operational presence
• Fluent English required
• Unwavering commitment to flexibility in work schedules including the willingness to work various shifts evenings weekends and public holidays is expected.
• Demonstrated exceptional leadership abilities superior organisational skills and advanced problem-solving capabilities are crucial.
• Exemplary communication skills and the ability to cultivate and maintain professional interpersonal relationships are paramount.
• Proven capacity to perform effectively under high-pressure situations and thrive in a diverse multicultural environment is necessary.

Additional Information :

experience is an asset
Prior experience working with Opera or a related system
Strong interpersonal and problem solving abilities
Fluency in English additional languages are a plus

Remote Work :

No

Employment Type :

Full-time