Bakery Commis
Monthly Salary:
Not provided by the employer
Experience Required:
0-1years
Posted:
11 August 2026 (12 hours ago)
Application Deadline:
8 November 2026
Vacancies:
1 Vacancy
Job Summary
Job purpose:
The Bakery Commis is responsible for assisting with bread preparation under close supervision ensuring the quality of ingredients and the bread-making process.
Responsibilities:
Ensure at the beginning of the shift that the required products for the service station are available according to the established par level and initiate orders for necessary items from the internal store. Prepare quality bakery items according to outlined recipes HACCP standards portion control practices and presentation guidelines. Collaborate with the kitchen team to ensure timely accurate and presentable orders and distribute prepared orders to various outlets. Participate in the opening and closing duties of the pastry section ensuring compliance with established norms and internal procedures. Prepare bakery delivery orders requested by external customers in a timely manner ensuring they are packaged according to set guidelines. Ensure workstation sanitation throughout the shift by cleaning the fridge shelves and counter sharpening knives and cleaning utensils at the end of the shift. Adhere to established rules and regulations for security fire safety and general safety procedures promptly reporting any incidents to the hierarchy. Check the shelf life of products label each item with its production and expiry date monitor wasted product figures and estimate needed supplies. Maintain a thorough understanding of product and food items to answer any inquiries and offer insights when necessary.
Requirements
- Zero to one years of experience in F&B Operations including Pastry or Bakery Operations or a similar role.
- High school degree.
Benefits
- Social and medical insurance are provided.
- Transportation allowance is provided.
- Service charge tips employee discount on other brands.