Foreign Language Jobs in Sharm El Sheikh

Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in the kitchen...

Assist the Executive Sous Chef in the full operation of all kitchen units.Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.Within kitchen hygiene rules chef who is working in th...

Supervise maintenance and production of all  items and furniture in the facility. Keep the technical services workshop up and running. Care for and repair the chaiers  items in the facility. Perform tasks assigned by his/her manager that are related to the department and position. Take part in any w...

Assist and when necessary substitute the waiter.Assigned to work in the restaurants.Assist waiter in carrying out preparations in the restaurant.Carry food and beverages to the dining area.Take dirty laundry to the laundry and bring back clean laundry.Collect empty services and take them to the dish...

Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his section when his immediate supervisor is not there.To work according to the menu specifications (pict...

Bring in the daily materials pulled from the storage house to the kitchen.To support directly the Chef de Partie or Demi Chef in the daily operation and work.To take the full responsibilities of his section when his immediate supervisor is not there.To work according to the menu specifications (pict...

2. DUTIES AND RESPONSIBILITIES.2.1 Closely deal with all requests problems and needs of guests staying at Rixos Hotels Egypt and find solutions to problems focusing on guest satisfaction.2.2 Listen attentively to guests to get an effective customeroriented perspective and handle complaints properly....

Deliver Turkish language lessons tailored to hospitality roles (front office housekeeping F&B guest relations etc..Develop and adapt training materials including handouts presentations and roleplaying scenarios.Focus on conversational Turkish hospitality vocabulary and customer service expressions.C...

Develops a training strategy for the hotel.Plan orientation trainings and deliver these training according to the plans.Supervises the development of the Annual Training Plan.Conducts followup studies of all completed training to evaluate and measure results.Modifies programs as needed.Develops effe...

 Develop learning strategies and plans with management based upon deficienciesidentified in a needs assessment. Evaluate skill level of employees. Select employee participants in collaboration with managers nominations. Seek out employee participants and market the opportunities to learn to always k...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in thes...

Carry out cost control transactions.Follow the instructions given by the Finance Controller.Control the storage house requests as well as the kitchen and F&B requests and stocks.Ensure that the facility regulations are followed for purchasing acceptance of goods and storage.Share information with ma...

 Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...

Support the Accounting Department in fulfilling its duties. Work in accordance with the policies and procedures identified by the facilitys management board.Monitor customer accounts.Prepare invoices and collect rents.Monitor the head office accounts.Reconcile all accounts and prepare reconciliation...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station. Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...