Executive Sous Chef Jobs in Egypt
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Executive Sous Chef Jobs in Egypt
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Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...
Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...
CONCIERGE Permanent partiel 31.5 heures par deux semaines R sidence Le Notre-Dame Ville Repentigny Travailler au Groupe Maurice, c est se coller des valeurs humaines, un environnement de travail stimulant et une quipe respectueu More...
Flexibility. Growth. Low-stress Environment. Great Life Balance. Wrapped together as one, this is an exceptional opportunity! We meet the deal! About the Job: We are seeking a highly motivated and passionate optometrist to help us provide excellent vision care services to ou More...
Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...
This is a remote THE ROLE We are a UK-based company with BIG We currently have a service running through core PHP with a little Laravel and then extra backend services on Amazon web services, RDS, and EC2 for data collection and number crunching of data and API calls and More...
Oriental Pastry Junior Sous Chef
Four Seasons Hotels And Resorts -
Sharm el Sheikh
-
Egypt
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill. Date all food containers and rotate as per policies, making sure that all perishab More...
Opening Position: IT Account Manager (Software Pre-Sales) A Global MNC Software company is currently looking for IT Account Manager covering Software Solutions Sales to join the team and be based in the Selangor Key responsibilities include:Strong technical knowledge in IT software re More...
Junior Sous Chef In Dome
Fairmont Hotels & Resorts -
Cairo
-
Egypt
Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, r More...
Junior Sous Chef Garde Manger
Marriott International, Inc & Ritz Carlton Hotel Company L.l.c. -
Cairo
-
Egypt
Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...
Sous Chef - Sea Food Speciality Restaurant
Hilton Egypt -
Cairo
-
Egypt
Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...
Sous Chef Limited Period Contract Of October To
Marriott Hotels Egypt -
Cairo
-
Egypt
Job Description: Mendez England & Associates is seeking a Data Management Specialist to support the Feed the Future Global Program Evaluation for Effectiveness and Learning (PEEL) ; Funded by USAID s Bureau for Food Security, PEEL is responsible for assisting Feed the Future ( More...
Pastry Sous Chef - Crowne Plaza West Cairo-arkan
Intercontinental Hotels Group Egypt -
Cairo
-
Egypt
Responsibilty: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inve More...
Perform all types of decoration as instructed by Executive Sous-Chef and Executive chef in a professional way to ensure quality and consistency, and is fully responsible for his assigned section. Is in charge to be sure all coffee break, buffet and catering is decorated as the stand More...
Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...
Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks’ tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...
Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers . Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognise good performance . Dri More...
Staff Registered Nurse (RN) - $ to $ Per Hour Plus 10k Sign onCoos Bay, OregonWithin the RN scope of practice as defined by the Oregon State Board of Nursing, applies the nursing process to the care of Teaches patients and significant Documents patient care in the medical Collabora More...
Executive Chef
Paradise Inn Group For Hotels And Resorts Egypt -
Cairo
-
Egypt
Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...
Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to More...
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