Executive Chef Jobs in Cairo

Oversees the pastry section operation of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements More...

Responsibilities: Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performa More...

Tracking and recording the expenses accurately using appropriate software or tools. Analyzing cost data to identify trends, areas for improvement, and cost-saving opportunities. Assisting in the preparation of regular cost reports for managers and senior management, providing insigh More...

Responsibilities: Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record i More...

Perform all types of decoration as instructed by Executive Sous-Chef and Executive chef in a professional way to ensure quality and consistency, and is fully responsible for his assigned section. Is in charge to be sure all coffee break, buffet and catering is decorated as the stand More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Responsibilities: Ensuring that all food meets the highest quality standards and is served on time. Planning the menu and designing the plating presentation for each dish. Coordinating kitchen staff, and assisting them as required. Hiring and training staff to prepare and cook a More...

Supervisor Stewarding As a Supervisor Stewarding, you are responsible for supervising the Stewards and supporting the team members to deliver an excellent Guest and Member experience. A Supervisor Stewarding will also be required to coordinate other responsibilities, make certain Bac More...

Reading, writing and oral proficiency in the English language. High school graduate Second language is highly preferred. Previous experience in same filed. Essential Functions For Restaurant General Manager Select, train, evaluate, lead, motivate, coach, and discipline More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Follow up with Logistics for arrangement hotac and crew positioning tickets for all urgent cases. Responsible and accountable for identifying safety risks in accordance with risk assessment process, and ensures that adequate risk mitigation steps are appropriately implemented in order More...

Job Description: If you are interested to be part of a dynamic social startup that works towards serving the common good and will not just change India for the better but also make giving back more inclusive and fun, then Impact Guru is the right place for you. The role i More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

Selica International Ltd was founded in 2001 with the following mission is to provide the highest quality language services to leading businesses worldwide. Put simply, we hire the most talented candidates and give them the guidance, resources, and opportunities they need to grow thei More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

La figura ricercata entrer a far parte del team del NOC, occupandosi di supporto tecnico di primo livello su apparati WDM. Operer nella gestione del supporto sulle tecnologie WDM tramite sistemi di ticketing e gestendo inoltre i processi di configurazione, manutenzione e ripa More...

Good knowledge of cooking and pastry preparation techniques. Ability to cooperate, lead a work team, and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform different tasks. Continu More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food. The ability to organize time and perform various tasks. Proficiency i More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...