Culinary Experience Jobs in Egypt

Manage daily operations of the Club Lounge and staff scheduling.Ensure seamless service during breakfast tea time and evening cocktails.Maintain high guest satisfaction and handle VIP requests or complaints.Monitor inventory of lounge supplies and coordinate with F&B and housekeeping.Uphold hygiene...

Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all...

A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability.What will I be doingAs a Banquet Captain you will be responsible for overseeing the s...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

Company Overview: Hill International is a global leader in project management and construction consulting services. With over 4300 employees in more than 100 offices worldwide we provide innovative solutions to complex projects across a variety of industries. Our team of experts offers clients a com...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Recruiting training and supervising bar staffEnsuring compliance with licensing hygiene and health and safety regulationsCreating and implementing bar marketing strategiesOrganizing and promoting special events and parties at the barOverseeing the preparation and presentation of beverages to meet se...

Lead and supervise the garde manger station overseeing the preparation of cold foods salads appetizers and charcuterieCollaborate with the Executive Chef to develop and implement new menu items and recipesEnsure compliance with food safety and sanitation standards in the cold kitchen areaManage inve...

Line of ServiceAdvisoryIndustry/SectorTechnologySpecialismManaged ServicesManagement LevelSenior ManagerJob Description & SummaryPwC Overview:At PwC we measure success by our ability to create the value that ourclients and our people are looking for. Our reputation lies in buildinglasting relationsh...

DescriptionThe ideal candidate will take full ownership of customer engagement across both existing and prospective accounts. This includes developing a deep understanding of customer needs and business drivers to effectively position Honeywells solutions. You will be responsible for crafting and ex...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Create and update menus based on seasonal ingredients trends and customer preferences.Collaborate with the culinary team to develop new dishes and recipes.Ensure that menu pricing is competitive and profitable.Hire train and supervise all food and beverage staff including chefs cooks servers and bar...

* Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.* Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.* Monitor the food and beverage operations in line with the procedures...

We are seeking a talented and experienced Sous Chef to join our culinary team in the beautiful coastal city of Sharm El-Sheikh Egypt. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality creativity and operational efficiency.Assist th...

Sourcing of the candidates (both passive and active) Screening CVs proceeding with HR interviews for the selected and suitable candidates Scheduling appointments between the candidates and managers Partnering with business partners so that recruitment and selection of employees meet...

Your application will be used for screening and selection purposes please ensure you complete the application accurately to be considered for this position. Send application including Certificate of Qualifications and resume as follows: Permanent applicants please email application to: Occas...

Your application will be used for screening and selection purposes please ensure you complete the application accurately to be considered for this position. Send application including Certificate of Qualifications and resume as follows: Permanent applicants please email application to: Occasiona...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff. Assists in coordinating menus purchasing scheduling food preparation and plating for catering events. The individual is responsible for delivering a consistent high qualit...

What Youll DoRecruitment & Talent AcquisitionProactively source and attract top talent through global online platforms professional networks and social media.Screen assess and shortlist candidates through virtual interviews resume evaluations and fit analysis.Manage the full recruitment cycle: sourc...