Beverage Manager Jobs in Sharm El Sheikh

* Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.* Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.* Monitor the food and beverage operations in line with the procedures...

* Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.* Monitor the food and beverage operations in line with the procedures determined by the hotel management set targets and...

* Responsible receive guests in any outlet and escort them to tables by standard way.* Assigned to work in bars or restaurant* Inform customers about order alternatives and encourage the sales of targeted services.* Deliver maximum service in each unit keeping in line with service rules.* Maintain a...

Responsible to ensure smooth operation of the bar and guests satisfaction. Responsible for specific stations in the bars delivers beverage services to customers possesses the related knowledge and always present at his/her station. Take and serve guest orders promptly and according to service manual...

Responsible for Shisha station delivers Shisha to customers possesses the related knowledge and always present at his/her station.Assigned to work in bars.Prepare Shisha station taking into account the service flow in his area.Take and serve orders from customers.Inform customers about order alterna...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in thes...

Responsible for specific stations in the bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Take and serve guest orders promptly and according to service manual including offering information about daily specials soups drinks t...

Assist Restaurant manager in ensure and plan for excellent and interrupted services at the restaurants under his/her responsibility.Assist Restaurant manager coordinate employees working at the restaurant.Identify technical breakdowns in the units and make sure they are fixed.Carry out and control...

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not a...

Senior manager in the Food and Beverage Department responsible for all operations related to food and beverages.Control the food and beverage operations according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures deter...

Control the food and beverage operations and ensure that the operations are conducted in the best manner according to the principles determined by Rixos Hotels Egypt management.Monitor the food and beverage operations in line with the procedures determined by the hotel management set targets and com...

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget..Perform the job according to the practices and operational standards identified by the Food and...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station.Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in thes...

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget. Perform the job according to the practices and operational standards identified by the Food and...

Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station. Assigned to work in the restaurant or bars.Prepare the restaurants and bars taking into account the service flow in the...

Monitors all duty schedules in the kitchen operation. Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends. Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not allow...

* Monitors all duty schedules in the kitchen operation.* Conducts bi-monthly a presentation of 12 new novelties disk presentation amenities etc. to stay in line with operational trends.* Within kitchen hygiene rules chef who is working in the kitchen should have short and well cared hair it is not a...

* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have knowledge of all...

Assigned to work in the bars. Assist the supervisor in order to achieve high service quality.Prepare the bars on a daily basis and take out goods from the storage house.Clean the floors and dust in the bars. Wash the glasses and other bar utensils. Empty the garbage and collect the empty bottles. T...

Assist and when necessary substitute the waiter.Assigned to work in the restaurants.Assist waiter in carrying out preparations in the restaurant.Carry food and beverages to the dining area.Take dirty laundry to the laundry and bring back clean laundry.Collect empty services and take them to the dish...